We decided to check this place out because they had an Impossible burger on their menu, which is gluten free and vegan, so it's at least one thing I can eat.
My kids were really excited to try their burgers and fries. And my oldest was happy that they offered a gluten free bun option since she has Celiac along with myself.
They both loved their burgers and fries, and my youngest said her Caesar Salad had good flavor, but too much dressing. So they could've toned that down a bit.
For me, it was a bit trickier because they apparently ran out of Impossible burgers right before I ordered. So our server, Robert, had to come back to give me the bad news and I had to figure something else out.
Unfortunately, their menu isn't very gluten free & vegan friendly other than what I had originally ordered (which was the Impossible burger with no bun, cheese or Wahlburger sauce and a side of fries).
So I ended up just getting a side salad and added cherry tomatoes, avocado and sauteed mushrooms and kept the side of fries. Since the fries are in a separate fryer, they're completely gluten free.
Side note that the gluten free bun also isn't vegan because they use eggs in it.
There were no gluten free/gluten reduced beer options for me either. But they did have wine at least. So I got a glass of the Sauvignon Blanc, which was actually pretty decent.
Overall, my kids were really happy with their meals, which was the important part. But I wasn't really that thrilled with what I had for dinner.
The server did his best to accommodate me, which I greatly appreciated. But if a restaurant only has one vegetarian/vegan option for their burger, then they should do a better job of making sure they have that one thing in stock.