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Walt's - an American Restaurant

Restaurant
Accommodating gluten-free
Delivery
Kid Friendly
Lunch
Take Away
More
This restaurant offers a themed American Wild West atmosphere with several uniquely styled rooms, including gold miner and cowboy inspirations. Its spacious, elegant decor and peaceful retreat overlooking Main Street create a cozy, immersive setting ideal for guests seeking ambiance over extensive gluten-free options.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

Only one gluten-free starter and main option available.

2

Reservations are highly recommended due to limited availability.

3

Parking is not mentioned, so plan accordingly.

Parc, Disneyland Paris, Main Street, USA, 77700 Chessy, France
2.4km

People are saying

J
Jorge González Gersol (gersol1978)
Good evening, I'm on vacation at Disneyland Paris, and I spent a fortune paying for half-board. Today, July 1, 2025, I'm meeting my family at Walt's American Restaurant. My wife is celiac, and it took a while for us to be served. When they found a menu that was supposed to be for allergens, more than half of the dishes on that menu of 9 dishes in total, divided into 3 starters, 3 main courses, and 3 desserts, there was only one to choose from, because they didn't have the rest. Well, nothing was decided based on what was available. I can't believe that, with the menu costing 55 euros each here, according to the ticket they give at the end, which is supposed to be from those posh restaurants, the dishes were prepared meals, with their plastic containers preheated in the microwave—a real disgrace. I don't recommend that restaurant at all. Terrible, bad service. They don't even bother to give it a bit of presence, nothing. This is something to report; they're not equipped for people with celiac disease.
F
Flo Ds
The restaurant is well located, spacious and nicely decorated which is the major asset of this place. Good welcome by the person at reception. The restaurant only offers a menu for 55€, no matter how hungry you are, you have to order a starter, a main course and a dessert. Little choice of dishes in general and there was only one gluten-free starter and main option. For dessert, only ice cream is offered for people who cannot eat gluten (in the middle of winter...). Pretty tasty food. Basic service when one would expect a smiling and warm service considering the place.

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