Honestly, I’m disappointed. I ate here with a couple friends, one with a gluten intolerance and a shellfish allergy. We informed our server of this when we ordered and she was great. When food arrived, immediately after this friend received her food, we were informed that she couldn’t eat her fries because the chefs found a crab cake in the fryer. It was okay and the server even got us free mashed potatoes for her. When the new plate came, we caught that her bun for her sandwich was in fact, not gluten free. She then just ate it without the bread because we were so fed up because as well as this, multiple of us found weird bits in our drinks, one that we pulled out even looking like a moldy piece of cheese. The servers were great about this though, and apologized profusely. Unfortunately I can’t say I was satisfied with my experience here.