Was excited that there is a new gluten free menu as a lot of places in Derry don’t offer GF, the description claims that it is cooked and prepped completely separately which is important especially as I’m a coeliac. I ordered the GF battered sausages & chips and it arrived in a marked separate bag from the other food we ordered. Afterwards I had a flare up with illness & pain and it can only be linked to this food. I don’t trust that the cross contamination is taken seriously here and I wouldn’t recommend to anyone with any sort of intolerance or allergy.