Whiskey Cake Kitchen & Bar

Father's Day was our second visit and it did not disappoint. Our waiter was Dean and he and the manager made sure that my wife who has a gluten allergy could still enjoy our appetizers by cooking the brussel sprouts in fresh oil and providing gluten free bread (which was great) for our goat cheese fondue. The drinks are always great and my son and I had the best shrimp and grits. We finished with the Whiskey Cake which is also a definite must have.We will definitely be back on a regular basis and take pictures next time. We went again for date night on Veterans Day and had the Goat Cheese Fondue, Deviled Eggs, Farm salad, Bone in Pork Chop, and Shrimp in Grits. I took a Whiskey Cake home with me. All were great and we managed to take a few pictures before we consumed the dishes eagerly. We will definitely be back.

Great gluten free options. A bit noisy, but seems well liked in the community. Will be back