White Horse

Yummy food and lots of gluten free option. They have a seperate GF fryer and seemed very knowledgeable on allergens.

Upon entering, it was very busy, granted it is the Easter Bank Holidays. We found ourselves a table and had zero contact with any staff. The bar was very busy and the service was exceptionally slow, it almost felt as though they were ignoring the customers waiting. After finally getting their gluten free menu from the bar, we saw on their menu that they have an app to order from rather than wait for the abysmal service again. We ordered our food, mine being scampi, chips and peas, and my wife's being the gluten free sausage and mash. The food was out relatively quickly (around 15 minutes). When the food arrived it looked good, my wife said hers was great and that is fantastic! My food was also good however the tartar sauce provided to me looked like someone's old sauce that they didn't eat, given to me in a ramakin it had major discolouration as if it was poured into it the day before. So without a seal, the tartar sauce (which contains egg) was clearly going off , with almost a putty like texture, it very much put me off my meal. Overall the food was good, but I am massively disappointed in the resturant, giving me that rotten sauce which could have got anyone ill was a food safety violation and as a former chef I would have never dreamed of doing such a thing, especially if it was a unused open container potentially retrieved from a different customers finished plate. Image shown is the sauce in which I ran my fork through 10 minutes prior to prove the texture was all wrong.