Whitebird

First of all, I would like to thank all the staff of Whitebird for the magical night for dinner. This restaurant is on the first floor of the Edwin Hotel right next to the Walnut Street bridge, Hunter Museum, and all the romantic spots in the art district. With this type of setting, you know the night will be magical. Extra points for whoever came up with the idea to out see through igloo"s just outside the restaurant patio next to the bridges. Yes, you are reading that correctly. You can spend a romantic dinner in a see-through igloo with white lights and all the night sky in an intimate, darker setting. You only find two of these, so i would book in advance for this special venue. My date and I absolutely loved the decor, atmosphere, staff, and the food. The owner, manager, and all the staff were top-notch for a true white glove fine dining should be. Now to the food. I ordered the salad, thinking it would be on the smaller side. Nope, it was a large portion and amazing flavor with ingredients not used much in salads you would find at a restaurant. This was a real chef cooked/ prepared to order. Next, we had the grilled chicken mini sliders with a sauce that was delicious to dip into. I'm not sure what it was, but wow, it made the flavors come out more. I also got the garlic mashed potatoes. This was definitely my favorite with just the right amount of ingredients and fresh potatoes, not instant garage, like some restaurants try to pass as mashed potatoes. Nope, nothing but the best and finest quality of food, cooked to order Cordon Bleu chef. They had a gluten free buns, so I got a grilled chicken sandwich that was delicious. The evening was nothing less but magical with the sunset going down the stung lights in the igloo. Dinner was just perfect and a nice walk on the bridges to in the evening. I would highly recommend this restaurant and experience for your next romantic dinner date. Don't take my word for it make. Go see for yourself the magic that awaits. Would I recommend this restaurant? Absolutely Would I return? Absolutely

My friend and I are in town and we’re having a hard time finding somewhere dairy and gluten-free to eat. We sat down at the bar to figure out where we wanted to go and the bartender, Chris, said he could make us a hummus and veggie platter with gluten-free bread. The chef even came out and talked to us and the food was great. Chris also made me an incredible mocktail. 🍹