I would not expect to enjoy gluten-free bread, however, a chance encounter with Wild Rise’s Sourdough bread was a surprising epiphany. Toasted, with peanut butter or almond butter, and a little honey, it’s an incredible lunch. And I’m used to eating gluten rich breads, and meats for lunch. I can truly say the flavors and textures are as satisfying to me as what I normally eat for lunch… I am amazed! Give this stuff a try!