Wildginger Kiama

A lovely experience! Came here for a dinner date with hubby who has a gluten allergy, and we discovered their entire menu is gluten-free and coeliac-friendly! Chose the mid-range banquet (note, they only do set banquets on weekends). Each dish was lovingly cooked and delicious, from first entrée to final dessert. Even as big eaters, we were both left very full and doggy-bagged some leftovers. Bartender is an absolute gun - cocktails were made to perfection and some of the best we've had. Wait staff were very polite and attentive, and owner, Kierrin, personally came over to serve some dishes and share the restaurant's history. A gem in Kiama worth visiting!

Fantastic dining experience! We were welcomed warmly by staff. Entire menu is gluten free which was amazing news for a coeliac! Food was delicious, especially the spring roll, pork belly on betel leaf and larrb mince with noodles! We will definitely be back.