This intimate spot features a small, warmly lit room and a clean open kitchen visible through a window, inspiring confidence. The friendly atmosphere and attentive service create a welcoming setting ideal for enjoying well-prepared gluten-free dishes made with fresh, seasonal ingredients.
They offer confirmed gluten-free options on the menu.
People are saying
Diners’ reviews
C
Community member
Vegetarian and gluten-free cuisine very well mastered by chef Thomas. Fresh and seasonal products. Everything here is homemade. For lovers of chocolate fondant, it is exquisite. I recommend, excellent quality/price ratio. Very attentive service.
C
Community member
A jewel in the heart of Les Arceaux to support! Tasty and balanced seasonal cuisine, a short menu yet adapted to all tastes: meat, fish, vegetarian, gluten-free... to enjoy on site or to take away, at the right price. Special mention to the homemade vanilla flan, airy and not too sweet, well done!