Wish I’d taken photos. My son and I stopped in and ended up both getting Strombolis. I’ve never had such a delicious Stromboli in my life. Just the right thickness of f crust and nice and crispy. I’ve heard it said that texture is the vehicle of flavor and that really payed off in this case for sure. The spices on top, the meat and cheese quality… I’m in love!
I had the gluten free pizza a while back with the nondairy cheese option just for the heck of it and it was actually very good as well. You can always tell, but still very good for those who avoid wheat and / or dairy.