Our waitress was so helpful, professional, knowledgeable, and kind. She even went over some of the ingredients with me to make sure I was ok with the dish I chose since I informed her I had to avoid gluten and wheat. The Moo Goo Gai Pan was literally the best I've ever had and It was Gluten free. The veggies and chicken in it were so very fresh. The sauce was perfect. The chicken so tender. The egg drop soup was the best I've ever had too!! I had a sauvignon blanc wine (out of Chile) that was very light and refreshing. The restaurant was clean. Love this place!!