Top 50 Gluten-Free Spots to Discover in Alpharetta

Duchess A Williams

Nina V. was our waitress that greeted us with a warm smile. This young mature lady ensured we didn't have to wait for seating. She helped us understand some items on the menu and she was willing to ask the kitchen a couple of questions we had due to our gluten allergy and our preference for turkey sausage. The accumulation of the smallest things made us so happy, including being able to request seating on their outdoor patio with the extra large umbrella tables. My fiance didn't want to be in the sun, so it made the perfect compromise. We enjoyed a hot breakfast meal and reasonably price so we will be returning again!

kay osinski

I absolutely LOVE Modify food plans! They easy, convenient and the food is wonderful. I am not a big chicken eater, but the chicken is tender and very tasty. I love that all the food is gluten-free and organic! I had so many questions when I started, and their customer service is honestly the best I have ever seen, answering all questions and getting back to me in a very timely manner. and they are so flexible that you can change plans or just get the orders as often as you want and cancel whenever you want . I very highly recommend Modify!!

Erma Blankenship

Belinda Wylie

Bruce Treadway

Donna King

Craig Johnson

Jessie Vanhoose

Erik Rodriquez

Lois Gilbert

Ana Silva

Great place for a delicious Curry! In my opinion, the best Curry in Alpharetta!! They have vegan and gluten free options also!

Jessica Copper

Shelli Wheeler

Our first time here, and definitely not our last! We were celebrating me being cancer-free from Stage 4 throat cancer! 🙌🏼🎉🤍🙏🏼 Maily was our server, and she was phenomenal!!! Her service and attention to detail was top notch! Short ribs, Pad Thai, Crab Fried Rice, and Green Curry were our orders. Started with coconut soup, basil spring rolls, coconut shrimp & cucumber salad. All of this sounds like ordinary dishes, but they were anything but that!!! The presentation on each dish and drink had so much thought put into it, adorned with the most beautiful flowers, colors, design. At the end of dinner they surprised me with a HUGE coconut cake & when they knew I was gluten-free, they brought me a chocolate gelato. Both of which are handmade in the back from scratch. Tears filled my eyes - it was such a special meal from start to finish, but that was the PERFECT ending to an already FABULOUS meal! Beyond grateful for the staff, the entire experience! And God, for helping me beat the huge C! 🙏🏼🤍

Alexander Mowery

Monica Gutierrez

I absolutely love Intermezzo and visit 3 to 4 times a week! It’s truly my favorite place, especially since I was diagnosed with Celiac disease and a soy allergy — finding safe, delicious options means so much. My favorite salad is the beet salad, and the dressing is super amazing and yummy! I just wanted to kindly suggest offering a soy-free option for the dressing. I recently found out it contains soy, and now I’m not able to have it, which has made me visit a little less. Please!! It would be incredible to have a soy-free alternative so I can keep enjoying my favorite salad all the time. Plus, I have to say I love the servers and customer service here — they are absolutely amazing!!! Thank you so much for considering!

Annie Griffin

Amanda Tijerina

Carolyn Parente

Daniel Williams

Edward Wolford

Augusta Roberts

Adam Chew

Agnes Hinkle

Joy Lee

This was my fifth visit. I love TBB 122 because it is seed oil free restaurant and they use clean local ingredients. It is beautiful restaurant that serves brunch, lunch, and dinner where it used to be house. They offer valor coffee, cocktails and wine, pastries and freshly squeezed juices. Parking might be restricted but they have lots of sitting inside and big patio as well. I love TBBs seasonal bakery goods and you must try all of them. (They also have gluten free options as well) I have tried tuna sandwich, toasted chicken sandwich , avocado toast and Georgia mushrooms toast. Each visit, staffs were attentive and friendly and when my roasted chicken sandwich was just too burnt, they fixed it immediately. (Although they charged me so I had to ask for it) I definitely recommend TBB burger & mushroom toast! Don’t forget to add confit potatoes that are cooked in olive oil and salmoiglio sauce is amazing. Food can be pricey but the amount of the food portion is large and I love healthy ingredients.

Donna Greer

Mary Holder

John Gillham

Brenda Dwyer

Kermit Fry

Andrew Beyer

Adam Tyree

Oma Norris

kellie lutz

Roman our waiter was fantastic. I am gluten free and he made sure everything was safe for me. The food was phenomenal. Highly recommended this restaurant.

Billy Langford

Kelly Lowe

Caitlin Marks

Michelle May

Meta Sexton

Margaret Ray

Stevens Haen

Is this a joke? I paid $50 for this crap? What happened to the good gluten free Neapolitan pizza crust? I have been scammed, do yourself a favor and avoid this place. It’s gone downhill, the frozen gf pizzas from Costco are 10X better than this cardboard.

Chris Adames

Andrew Foster

Tina Dimaggio

Kathleen Ouellette

Anna Johnson

Achal Bhatt

We have eaten here before but this was the first time we catered and the food and service was excellent. We ordered pizza, eggplant parmigiana and baked ziti for a large party and Lisa and her team did an excellent job! They even had gluten free options and that made it easier for me to meet the dietary needs of all the guests. Thank you Mangia for making my event delicious!

Phillip Chapman

Manuel Murray

Darrell Ward

Angeline Weidler