Hen Mother Cookhouse - Alpharetta

When I thought this place couldn’t get any better, they opened a new location right in the heart of Alpharetta! I’ve always been a fan of the Johns Creek spot, and now there’s even more reason to love it. Every dish here is crafted with so much love, creativity, and thoughtfulness. You can tell the ingredients are fresh and of the highest quality, with passion infused into every plate. The staff makes the experience even better—special shout-out to our servers Di and Ashton. They were warm, attentive, and made us feel right at home. The chef’s talent is evident, with years of experience reflected in every dish. This isn’t just a business—it’s her passion, and it shows. Some of my favorites? The gluten-free pancakes are outstanding, and the breakfast tacos are a must-try. I’m also a huge fan of the tostada at the Johns Creek location—it’s worth the drive if you can swing it! And don’t even get me started on the turmeric tonic—it’s absolutely refreshing. On top of the delicious food, the décor is stunning. You can see the care that went into every detail of the space. It’s thoughtfully curated, adding to the experience. Just a heads-up: you will probably have to wait, but trust me—it’s worth every minute. If patience isn’t your strong suit, maybe save it for a day when you have time to relax. But if you do wait, you’ll be rewarded with one of the best meals around. Highly recommend!

Absolutely amazing!!! From start to finish it’s perfection! We were welcomed by the host and immediately sat at the cutes table overlooking the square. The atmosphere, decor and murals were incredible. The food was SO good!!! We had the market hash, the GF pancake, the breakfast tacos, the bliss bowl and the Cobb—ish. The presentation of the food was beautiful, serious eye candy! It truly exceeded all expectations. So so delicious! Hands down the best gluten free pancake I’ve ever tasted!! Can’t wait to go back! I wish I could give it more than 5 stars!