Wood Ash Rye

My husband and I went here to have a date night after our destination wedding in Utah. The food was incredible and service was great! I am gluten free and they had great options for dietary restrictions. We got the shrimp, filet, and brussel sprouts. My husband is a huge steak guy but we both LOVED the shrimp and highly recommend the brussel sprouts. Perfect place for a date night!

The arrachera sauce on the carrots was my personal mouth watering favorite. The restaurant provided a stunning ambience. Cherry on top, the owner Jason took the time, after getting wind of our intrigue of the specific sauces, to come to our table personally to discuss and share the kitchen’s secret. And he most certainly didn’t stop there. He Invited us to try an off the menu item his dessert chef was currently working on. We soon discovered they are working towards creating a gluten free menu for those that would want or need such careful preparation of food!

Oh my GOODness this was so great, fluffy biscuits, perfect gnocchi, delicious carrots, great service by Jaxon, magical gluten free apple fritter by Bailey, and such hospitality from the owner Jason!! Also such fun ambience let’s be real. Please go here now. Thx bye