Been here a couple times now. The food and service are both great. We did a surf-and-turf and the steak came out at the perfect temperature for us (requested medium-rare and got medium-rare 👍), and the scallops were seared perfectly and tasted great. Do yourself a favor and just get a bottle of wine for the table, we enjoyed the Gamay (a medium-bodied French red); it pairs really well with steak, doesn't overpower the seafood, and isn't too spendy. Several gluten-free items on the menu for those sensitive to gluten or Celiac, and others that can be modified to fit. Unfortunately no gluten-free desserts, however they will make you an affogato if you ask.
Overall this is a very nice and classy place and great for a date night. Also be sure to check out the adjacent Trophy Room bar after dinner (requires a separate reservation, but worth it)