This place is the Bermuda Triangle for gluten free people.
Even naturally gluten free dishes had some gluten in them, like the mayonnaise (!?), all the sauces and the sides (the chips and even the vegetables…!).
The absence of effort in substituting left me contemplating a life of seaweed and sea water.
The only enjoyable parts were the oysters and the young man opening them, the rest of the sea food was below average.