This lively seafood spot offers a vibrant atmosphere with bar seating that provides a front-row view of a masterful mixologist's performance. The engaging setting and excellent service create a welcoming experience, mindful of gluten-free needs despite challenges with cross-contamination.
The oysters are fresh and from different regions (England, Ireland and Scotland). The mussels are very good (warning: very large portion!). The service is excellent. Food intolerances such as gluten are taken into account. You should definitely reserve in advance, it is always fully booked!
C
Community member
This place is the Bermuda Triangle for gluten free people.
Even naturally gluten free dishes had some gluten in them, like the mayonnaise (!?), all the sauces and the sides (the chips and even the vegetables…!).
The absence of effort in substituting left me contemplating a life of seaweed and sea water.
The only enjoyable parts were the oysters and the young man opening them, the rest of the sea food was below average.