Very cozy restaurant. We ate on a terrace with the vines loaded with grapes (August) which gave it a perfect atmosphere. Everything was very delicious: zamburiñas, padrón peppers, octopus, tomato and burrata salad, tortilla. Simple but with an incredible flavor. They also had gluten free bread. Very nice waiters. Reservations are advised. To be perfect I would have ordered one more dessert for celiacs (they had flan and another that I don't remember). I will repeat without hesitation