If you are going out to a restaurant with your friends or partner, I suggest you go to the best place in the city, the Los Pinares beach bar with wonderful views of the sea. The food there is excellent and gluten free. The staff is very attentive and kind. I recommend it!
We spent a few days in Fisterra and had dinner there on two separate occasions. It's a charming little place with delicious food. The service was a 10 for friendliness, the music and decor were carefully chosen, and it's a peaceful place. It has a small terrace and the small dining room is charming. They have gluten-free options, and everything we tried was delicious.
On Sunday morning, March 23, 2025, the waiters on this shift were incapable of handling our needs. We sat for 30 minutes until they came to ask what we wanted, having to first serve other tables who had sat down after us. Over an hour passed from the moment we sat down until they finally brought everything we had ordered, including some simple items like toast with butter, or a gluten-free pastry that comes pre-packaged and simply needs to be picked up and brought to the table as is. In between, they brought several wrong items, forgot several others…
The place is nice and everything is usually delicious, but this kind of service somewhat discourages us from coming back.
The women who served us were lovely. My wife and the undersigned arrived without a reservation in the middle of Holy Week (SC), and they quickly made room for us at a table that they were going to eat later, they didn't rush us in any way, quite the opposite. They treated my wife who has celiac disease wonderfully...thank you. Very low prices and very good octopus, I emphasize that it had been 3 or 4 years since I had seen a coffee for €1.10 and certainly very well made. They are not 10, they are 11...!!! We will repeat 😉
Eating on the terrace, the atmosphere is very pleasant, without too many annoying city noises.
The service is fast and very attentive despite the influx of customers at peak times.
The dishes we ordered were two Nasi Goreng and Japchae Specials, and a Pad Thai. With one dish per person, it can be a bit overwhelming in terms of quantity (except for the Japchae, personally).
Regarding the flavors, I have no complaints, only praise, haha.
Some suggestions could be to expand the dessert variety (both gluten-free and gluten-free), add the option to order coffee (I don't know if it was a coincidence or they just don't have it), reduce the amount of rice/noodles in the "main dishes" (wok, noodles, and rice) to allow you to try other dishes without overindulging, and also reduce the sweetness of the matcha tea lemonade.
Thank you so much for the service :)))
Highly recommend Il Fornaccio. My partner is gluten free, and though we didn't see mention of this on the menu, they do offer guten free crusts for all their pizzas. And gluten free beer.
Food, atmosphere and staff were great@
A well-chosen menu.
Beautiful presentation and very good quality. The service is very pleasant.
They have flavored fresh waters and a wide variety of gluten-free dishes (all the desserts are gluten-free!!!!).
I was eager to try a cocktail (I saw a slush machine and that sounds like... margaritas?!?!) 😀
All delicious and with many gluten-free options, such as breaded prawn empanada and bread.
The service and food very good.
And you finish with a delicious coffee liqueur.
We went because of the great reviews and because they had gluten-free options. Although I asked if it was cooked separately, there was evidently some contamination at some point, because in less than two hours, my stomach is very sick. To make matters worse, it was our last meal before leaving for the airport, so now I'm sick and ready to fly.
The service from the gentleman in the suit was friendly; one waitress barely looked at us, and the other who offered us dessert was also friendly.
The food for the other diners was okay, but the contamination is unforgivable.
The best place for breakfast or snack in the region. We like it a lot. It is highly appreciated that they take into account people with allergies and intolerances, offering high-quality gluten-free alternatives. Cozy place, good service, a menu that includes both sweet and savory options, coffees, infusions, juices... I especially recommend the toasts and the fruit cups/bowls.
We went because we were in Santiago and we saw it on the website of the Galician association of celiacs and my daughter is celiac. They controlled the issue very well and we ate calmly, which doesn't happen often.
Very good treatment and very good food. I recommend 100% and if you are celiac you can go and eat well with peace of mind, since most of the menu was suitable (the cheesecake for dessert was suitable and was spectacular).
Incredibly good menu of the day
A friend and I went to eat and we discovered that they now have a super well-priced plaza menu with spectacular dishes. We shared everything, both the first and the second so we could try all the dishes. For starters they gave us a salmon tartare with mango (incredibly good) and Galician tripe (super creamy and tender) and for the second we tried the hake in its Galician version (it was too good) and a very tender and very good size beef entrecôte. For dessert, my friend had pancake stuffed with baked apple (she loved it) and, not being able to eat gluten, I had the delicious tangerine ice cream. Of course the best menu in Santiago de Compostela, we will repeat without hesitation!!
Delicious local seafood and a very friendly waitress, they also had gluten free beer and the tortilla with clams was gluten free and super 'eggy'. Highly recommend!
A Galician fusion with an urban soul and plenty of flavor. Taberna da Galera is one of those places that captivates you from the first course. Its cuisine blends Galician tradition with modern touches and flavors from around the world, creating an original and delicious menu. We tried the hake ceviche with corn arepas and the Galician tomato with guacamole: both surprising and full of flavor. The atmosphere is modern yet cozy, ideal for a dinner with friends or a special meal. The service was impeccable, friendly, and professional. They also have gluten-free and vegetarian options, which is greatly appreciated. A well-rounded experience in the heart of A Coruña!
What a nice surprise! We were looking for a place that offered gluten-free food and they did not fail here. Apart from the gluten-free pasta, we had pizzas (with gluten) and they were spectacular; I will also carbonate them. And for dessert, tiramisu. Central, good prices and very very delicious food. Recommendable!!
Everything was super delicious, about €50 each, and we didn't order wine. We ordered omelet with cabarineros, xouba, anchovy, tomato... everything was delicious and they were very well advised. Our favorite dessert was A Maceta. We went with a friend who has celiac disease, and they gave us all the necessary information from the start. We'll be back!
We went as a family of 10 for dinner, and the service was truly friendly, attentive, and professional. Especially the waiter who served our table, Borja.
They offer gluten-free bread, and people with shellfish allergies are welcome!
Highly recommended.
Very tasty food. There’s the house menu and then some daily specials. Always also with gluten free options. Love the vibe and very friendly staff. Can’t wait to go again
Great place for vegans and majority of the food is gluten free as well.
Excellent food and so much flavour - only one of the four of us was vegan but we would all eat
there again
Very nice place with a menu adapted to people who cannot eat gluten. Organic products and simple but very tasty preparations. Reasonable prices and attentive staff. It's hard to find places like this. Highly recommended.
The best restaurant in Santiago. Spectacular food!! Spectacular service!!
A celiac can eat without problems adapting all gluten-free dishes.
We will return for sure
Recently my husband and I went to dinner, I only have good things to say. Incredible food, great service. I also have to add that I have celiac disease and I had many options besides bread and dessert. We will repeat without a doubt!!
We were there because we stopped in the town, since I did the Camino de Santiago with a friend. First we went to have a coffee, the place has a window that allows you to see the beautiful views and then we came back for dinner because it was the only place with a gluten-free menu and everything was spectacular. The service was very friendly and helpful, especially the two Venezuelan guys who served us :)
Since it was our first time at this restaurant, we chose the tasting menu, highly recommended (5 courses + dessert). The restaurant is next to the city market, and their product is extremely fresh and top quality. My partner, who has several allergies and gluten intolerance, got almost the same menu. Thumbs up for the chef! All the staff were friendly and kind.
The only thing I didn't like were the high stools with no backrest, a bit uncomfortable for a two hour meal.
It is a typical place in Galicia which I would recommend going to, the service was good and pleasant, we had to wait 30 minutes to eat, we ordered drinks and they accompanied it with several skewers, bread with ham, omelette and a stew of beans. We went at noon and we liked it so much that we went back for dinner. I recommend the octopus, raxo with potatoes, grilled squid and as a celiac I was delighted because I could eat the fries, they had gluten-free bread and gluten-free beer.
It's a workers' menu bar but they always have salads first and I also have to say that they cook wonderfully. I am gluten intolerant and I have many food options including tripe because they are made with cornstarch.
The restaurant looks old, needs updating, and is not suitable for special meals. Just to eat hot and rich on the menu.
This was an absolutely delicious meal in the heart of Santiago. We wanted something nourishing, warm, and gluten free and The Greenhouse provided just that. A must try.
Praza da Pescadería Vella, 5, Santiago de Compostela, Spain
Gluten-free options
DeliveryOutdoor SeatingBar
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Miguel Angel Lopez RCDE
For me, the best octopus I have eaten in Galicia, the unbeatable service, we found it by chance and it was a great success.
Gluten-free beer and delicious gluten-free Santiago cake.
Congratulations to the owners and waiters for their attention 👏
100% Dedicated Gluten-Free
