Set near a serene pagoda by a beautiful lake, this spot offers a breezy outdoor space with dreamy lighting and a nostalgic ambiance reflecting Vietnamese culture. The gluten-free options are clearly marked, and fresh whipped cream tops their standout gluten-free cake, enhancing the experience.
They can modify dishes to be gluten-free by changing sauces.
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The restaurant is located near West Lake and the Intercontinental hotel.
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Parking may be limited due to the location in a narrow alley.
People are saying
Diners’ reviews
C
Community member
We had the Banh xeo (meat version) and it didn't disappoint.. was so fresh and delish! We then had the traditional Vietnamese yoghurt cake for dessert and yum!! Would never have tried it normally and so glad we did! Everything we had was GF. Dang was our waiter and he was excellent.. checked all items/ingredients with chef and came back and told us what was ok and what wasn't! Definitely recommend.
C
Community member
Absolutely delicious food - the Bánh Xèo was the best we have had all trip. I'm coeliac and they have gluten free options marked on the menu and can make other dishes GF by changing sauces etc.
C
Community member
Really nice vibe, and when I ordered a slice of the gluten free cake, they whipped the cream topping fresh!! It was so good!!! Definitely recommend stopping by.
19 Ng. 5 P. Từ Hoa, Quảng An, Tây Hồ, Hà Nội 124000, Vietnam