Yard House

Quick service, decent portions and a surprising selection of gluten free options.

I'm updating from my last review see below. It's been more than a year since I've given Yardhouse another chance. The burger meat quality has slightly improved. You can ask for garlic aioli on the side since the burgers come completely dry. The glutenfree bun was not too dry this time. When I looked at the glutenfriendly menu they have added a lot of options to the menu so that's exciting. I went with a few friends to celebrate my birthday. They all loved their meals. The service was wonderful. I have now increased their food rating from 1 star to a 3 star. I used to brag about their burgers. They changed the recipe, the food quality is lower, and all of the food was overcooked. I have celiac so food choices at restaurants are limited. The service is still great and the environment is fun. Hopefully they can bring back their quality Angus patties. They used to put garlic aioli on the glutenfree buns and it would keep the bun soft without it it gets very hard and has no flavor. The new cheese is very salty. Sometimes restaurants revert to previous recipes with honest feedback and I really hope Yardhouse is one of those buisnesses.