I've been eating 😋 at Yen Ching's since the late 1980s when it opened. It's my go-to Chinese restaurant.
Tonight, we took our son-in-law and his children for his birthday dinner. The 8 year old loved his orange chicken and the 18 year enjoyed their steamed barbecue pork buns (Dim Sum) and chilled lichee. Our son-in-law loved the shrimp fried rice so much that he took home an additional order. The rest of us also enjoyed our choices.
My favorite part was the menu clearly marked "gluten-free" and "spicy."
The restaurant was clean and attractively decorated. The staff were friendly and efficient. The manager made himself obvious and available.
Be sure to check the time you want to earas the restaurant closes for a break between their lunch and dinner serving times.
We went just after 5 pm. We had no issues finding paid (metered) parking. We also got seated immediately at a table screened off from most other diners. They do take reservations for later times.
Come enjoy Yen Ching's hospitality.