We went Jigu 地食= eat local for #happyhour. We were able to sat clean and social distanced outside patio without a reservation, but I would make a Rez next time.
All the dishes were generously portioned.
I had never had hawaiian kale and they were amazing. Kamaboko fish came was accompanied by probably the best wasabi sake pickled I ever had. Tofu was extremely fresh .... I wonder if they make it in-house.
Many #glutenfree choices.
HH was perfect for families.