Needs work. Lord knows Heber needs some better options for fine dining, but I am not sure we are there yet. I always give a place at least 3 visits before posting something as every place can have a bad night, but on my 3rd trip and I'm out.
First, I don't mind paying good money for good food, but the price for the appetizers was a little high for frozen store bought apps. We spent over $100 for two people without alcohol :-|. The crab cakes tasted awesome, but were ice cold which was a bummer. My table got three apps and two came out cold. The entrees were blueberry salmon and a duck special. Lose the blueberry reduction and go with something normal like lemon butter or bearnaise for salmon. The duck was meh and didn't have much flavor, but for $38 dollars I felt like there should have been more than some rice and a little duck. Lots of fried food on the menu.
Second, get Open Table or Resy please. This is simple solution, we watched as people came in and were turned away or had to wait outside in the rain. We got lucky and showed up before the crowd and got the only table with a hand written "reserved" sign on it.
Third, nobody, I mean NOBODY wants gluten free flourless chocolate cake!