al verde _ cucina ricreativa

Super recommended for many reasons. The fries are made with rice flour, therefore also accessible to those suffering from intolerances or celiac disease. The dishes: green, km0 and above all excellent. The place is designed with attention to detail, making you feel at peace and away from the chaos. The service and staff equally deserving of 5 stars.

I had dinner in this small green corner in the center of Lecce, very welcoming interior and beautiful garden. Excellent welcome and booked table, immediately made available, just a few minutes to order and well recommended by the meter in the room. Excellent tuna tartare and very fresh vegetable side dish. Particular note of merit for the frying, light and above all they use rice flour therefore gluten free frying, excellent wine list and craft beers, unfortunately I haven't tried the dessert but there will be a way. Thanks guys and congratulations to the Chef, a certainty.