Top 32 Gluten-Free Spots with Outdoor Seating to Enjoy in Lecce

Elisa Vetrugno

The arancini are spectacular! The pizza is also excellent, even the one with gluten 😉

Palo La mas linda

Comimos excelente! Toda la carta se ofrece sin gluten. El pan sin gluten es increíble el servicio muy bueno también!! Es muy buena la comida y da tranquilidad q tengan una cocina separada!

Cande Bonafe

The best gluten-free pizza in Italy! 100%!

G R

We arrived very late but were looked after with great service. My wife had the best gluten free pasta she’s ever had and the traditional pasta was superb. Outstanding.

Lorena Polidoro

Gluten free puccia truly divine! Handcrafted by them! Even the normal puccia truly top! Fantastic staff.

Jeffrey Heuvel

Just perfetto! Tried 2 gluten-free options. The bread is super crunchy and tastes really good. You have fewer options with gluten free, but more than enough choice to satisfy your taste buds ;).

Franco Bucciarelli

Boccon Divino, located in the heart of the historic center of Lecce, is a family-run restaurant that has enchanted its guests since 2006 with the authenticity and refinement of Salento and national cuisine. A few steps from Porta Rudiae, the restaurant welcomes customers in a characteristic environment with star vaults, typical of Salento buildings, offering a warm and welcoming atmosphere. The cuisine of Boccon Divino is a journey into traditional flavours, with dishes such as sagne 'ncannulate with tomato sauce and spicy cacioricotta, ciceri e tria, and pieces of horse meat in sauce. The menu varies throughout the year, following the seasonality of the products, which are always fresh and of high quality. Among the summer proposals, you can find appetizers with prawns, calamari, ricotta and ginger, while the second courses range from chicken nuggets with burrata cream and almonds to orange sea bream. The owner, Gianfranco, is known for his hospitality and for involving customers in describing dishes, making each visit an engaging culinary experience. His passion for cooking and dedication to service are reflected in the family atmosphere and the quality of the dishes served. The restaurant also offers options for special diets, including gluten-free dishes, and a selection of over 150 wine labels, mainly from Salento, as well as 30 types of local and national beers. With a rating of 4.0 out of 5 on Tripadvisor and over 2,000 reviews, Boccon Divino is recognized as one of the best dining experiences in Lecce, praised for the quality of the food, friendly service and excellent value for money. For those who want to immerse themselves in the authentic flavors of Salento, Boccon Divino represents an unmissable stop, where culinary tradition blends with the genuine hospitality of Gianfranco and his family.

Zena v. Vliet

Wow!! The pizza here is some of the best we have had in Italy (and that is a lot 🤭). The gluten free was actual self made dough, not a ready made pizza, and super thin and crispy. I have never tasted anything like it! The toppings were also great, very fresh and a good amount of toppings. We had vegetarian pizza’s, and they had quite a few options. If you are vegetarian, I would only recommend to stick with the vegetarian pizza’s. Or if you want meat removed from a non-vegetarian pizza, I recommend to add an extra cheese topping (stracciatella, etc.) Still delicious though, we were stuffed, will save this place for next time! The waitresses were also very lovely and helpful, making sure we were okay :)

Giulia Notaro

Always a guarantee. Gluten-free pizza and cocktails 🔝

Brian Hollen

Alan Higgins

Vincenzo Grasso

Kind and welcoming staff. Wide choice of menu and attentive to celiacs and intolerant people. Spacious place. Evaristo super!

Patrizia Pagliara

Pizza by the slice, excellent focaccias. Also gluten free

Saphir Etoile

Really good rotisserie and pizzas, with more than affordable prices. Also excellent for those with special dietary needs: there are alternative flours suitable for celiacs, and they are not made just for the sake of it - they are really good. The service is fast, friendly and professional. A simple place but that does things well.

Orlando Nordin

Jerry Yates

Zsóka Pásztor

🌟🌟🌟🌟🌟 A royal welcome and a service of the highest level! I highly recommend booking a table, because the place is very popular. The dishes are elegant, well-prepared and simply perfect. Very important for us: there is great attention to gluten-free! The owner is a true hospitality lover: she speaks English and is a woman of exotic beauty and a sunny temperament. An unforgettable experience - we will return and bring other guests with pleasure! Many thanks Sofia We had a royal welcome, with high-quality service! It is worth booking a table, because it is a very popular place. The food is delicious, flawless and perfectly prepared. What is especially important to us: they pay great attention to gluten-free dishes! The manager is a true hospitable personality, speaks English, has a temperament, is an exotic beauty. An unforgettable experience - we will return with pleasure and recommend it to others! Thank you Sofia

Mark Oquinn

Dario Boccardo

Excellent gluten-free sandwiches, enjoyed in the center of Piazza S. Oronzo. Young and helpful staff.

Walter Lo Duca

I'll start by saying that the waiter was friendly and really attentive to the shortcomings (even superfluous) of the room, I spent a really pleasant evening, excellent dishes. Also served gluten-free.

Arzu

I had a great time at this restaurant! The welcome was warm and attentive. I particularly appreciated the gluten-free options – a real plus when you have dietary restrictions. The staff were very kind and professional in providing advice, which made the experience even more enjoyable. Everything was delicious. I definitely recommend it!

Arianna Scredi

It was the first time I went there, beautiful place, very kind and nice staff, especially the red-haired waitress Gloria who was super kind and sweet. Another thing not to be taken for granted, the pizza with gluten-free dough was as good as if there were no difference between the doughs. With the possibility of choosing any pizza on the menu. Which doesn't happen in many places 🖤🫠

Sarada

We chose Ristorante Alex for a dinner with colleagues and the experience was excellent from every point of view. Located right in the center, the restaurant stands out for its relaxing and refined atmosphere, and an elegant and very well-kept environment, with spacious and well-organized interiors, and outdoor tables perfect for summer evenings. The menu is varied and well-structured, with both seafood and meat options, including options for celiacs. The real strength of the restaurant is the attention to the raw materials, the fish is undoubtedly very fresh and is enhanced by careful preparations and elegant plating, respecting and enhancing the authentic flavor of the ingredients. We started with a mixed seafood appetizer and a selection of raw fish, accompanied by various sauces and flavored salts that enhanced the taste. As a first course, the lemon tagliolini with scampi tartare, shrimp and stracciatella was simply exquisite. The Catalan-style octopus was also excellent, tender and well-seasoned. We finished with desserts that were a pleasant surprise, memorable both for the presentation and the taste. The staff was courteous, attentive and always available, guaranteeing an impeccable service. The quality-price ratio was also excellent, fully justified by the quality of the raw materials and the attention to every detail. I will return with great pleasure

Chanel G.

They offer a good gluten free pizza.

Hermance 21

Lovely waitresses - I'm delighted to have been able to enjoy a lactose and gluten free pizza. I recommend!!

Roberto Fiorucci

A place highly recommended by a family member of mine, we ate quite well, the dishes were very tasty and well seasoned I absolutely did not like the behavior of the owner who seemed to be doing us a favor, nor the fact that during the booking phase he had indicated to me that my celiac wife could easily eat a first course, which however did not happen, as the only first course the dish available for her was a seafood risotto which unfortunately could only be served if 2 people liked it. He had to eat a second course and a side dish Paid too much for what was eaten (60 euros total for a first course, a second course, a side dish and 2 glasses of wine) There's better

Keith Clough

Anita Wilcox

Alfredo Armstrong

Cynthia Daly

Deborah Aponte

Delma Oldham