We went to Black and blue steak and crab on Saturday night . The food was pricey, but very good. I am gluten-free but there were a lot of choices and the kitchen took the allergy seriously. My husband Is a bourbon drinker and he complained that the size of the drinks was small for what we paid. I had a lovely martini which was in a normal full size martini glass. The atmosphere was fun and electric, and the crowd was on the young side (35-50). I would definitely go back again. I had the red snapper and it was absolutely out of this world. My only complaint was that the waitress called me “Hon” about 10 times Times This is one of my pet peeves. I find it rude and condescending.