I personally had a great experience here, especially as someone who can’t eat gluten - here’s what you should know.
I personally think everything is very consistent, but the sweet treats are where they really shine.
Bacon and eggs both tasted good and high quality, but very obviously not the most fresh.
The guava pao de queijo really surprised me, its gluten free and filled with a smooth, sweet guava jam on the inside. The taste teleported me back to the same satisfying taste of some guava cookies I ate in Costa Rica.
The WAFFLES. They’re mochi waffles and they’re gluten free, I couldn’t get enough of them.
The matcha was nice and soothing, a perfect way to top off the meal.