Gluten-free granola is a highlight. This is the first totally safe açai bowl I’ve had in Canada. They use a coconut rather than oat base, so for all my oat-avoidant celiacs out there, this is a pleasant surprise. It’s definitely worth considering taking home a bag of this granola.
The predominant milk they use in their lattes is oat (gluten free), but alternatives are available. I’ve tried a couple of the mushroom lattes, and the Chana Charger is my favourite.
The lunch bowls are predominantly gluten free or can easily be adjusted to be so. The produce is always fresh, which allows natural flavours of the ingredients to really come through and make their dishes stand out.
The location on 104 St is very accessible from downtown, but if you drive, expect to pay a couple bucks for street parking.
With an order at the till and sit anywhere system, it is an accessible place to go on your own and/or get some work done. There is also plenty of space to go with a group or meet for coffee.
It was a bit pricey, $22 for my açai bowl and latte, but you definitely get what you pay for. And that’s what keeps me coming back!