During our first visit to Naples, by chance we found this small characteristic restaurant near the central station, where we met Luigi, his mother and his father who, with their friendliness, friendliness and the warmth that distinguishes the Neapolitans, made us feel like home. We also thank them for the consideration they had for our Anita who has celiac disease.
A place with a warm, family atmosphere, good fish and seafood first courses, as well as mixed fried food. Excellent value for money, I highly recommend going there if you are in the area. Better to call to book.