My family has dietary restrictions and cannot eat gluten or dairy. Our waiter assured us they would be able to make substitutions, but when we asked for gluten free pasta, which was offered on the menu, he said the chef would be unable to do that. We decided to substitute the pasta for vegetables, which ended up being $7 extra which our waiter did not explain to us. We asked the waiter if there was dairy in the vegetables, which he said there was not, yet everyone with the food allergy was sick when they got home. The food was not tasty at all considering the very expensive prices and we would not recommend or return.