Restaurant offers an open kitchen and beautiful African-inspired decor with paintings by the chef. Atmosphere feels relaxed and refreshing with great Ethiopian music enhancing the vibe. Cocktails are thoughtfully crafted to complement the unique, well-prepared Ethiopian dishes.
Chocolate mousse stands out with its rich, creamy texture and deep chocolate flavor. It pairs well with Ethiopian coffee, adding a smooth, silky finish to the dessert.
Crispy fish stands out with its spicy cherry tomato and lime aioli and appears multiple times on the menu. Dishes blend African influences with seafood like shrimp-topped seared corn dumplings and cured fish on millet bruschetta, offering deep, bisque-like flavors.
Good to know
Reservations are recommended, especially for weekend dinner service.
Expect a wait time of 30-60 minutes during peak hours.
The restaurant offers a unique Ethiopian-inspired menu not found elsewhere.
Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.
Chocolate mousse stands out with its super rich and delicious texture. Desserts include cheesecake and brulee alongside the mousse, offering a tasty variety.
Fresh fish stands out with dishes like fish bruschetta and fish sabzi. The seafood consistently shows excellent quality and freshness.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices for smaller portion sizes compared to other local options.
Credit cards are accepted, but check for any minimum spend requirements.
Small restaurant with intimate design and warm decoration creates an elegant atmosphere with carefully balanced lighting and music. Outside seating offers a pleasant experience while inside features a loaded bar. Cocktails maintain a high standard, complementing the overall vibe.
Warm chocolate cake with ice cream stands out as a rich dessert. The miso chocolate fondant and chocolate soufflé with vanilla ice cream offer reliable sweetness for chocolate lovers.
Fresh fish stands out with balanced flavors and pure ingredients. Small, special dishes pair well with wine and good service, making it a solid spot for fish lovers.
Good to know
Reservations are recommended in advance, especially for larger groups.
The couple experience costs NIS 350 and includes four starters.
Happy hour is available, but check the exact timing as it may end early.
Luxurious restaurant with thoughtful design and comfortable bar seating offers both indoor and outdoor options. Atmosphere feels romantic and magical with excellent background music enhancing the experience. Space resembles an apartment hotel more than a casual eatery, creating a unique vibe.
Chocolate desserts include a chocolate mousse with cardamom and a coffee profiterole with chocolate ganache. Warm chocolate sauce tops a coffee ice cream-filled pastry, adding richness to the sweets.
Large fish dishes come out juicy and well prepared. The lemon butter shrimp fettuccine and fish fillet on lemon butter pappardelle show classic bistro flavors with perfect execution. White French wine pairs well with shrimp linguine, sea bream, and chicken liver.
Good to know
Happy hour offers 20% off drinks until 6:30 PM.
Reservations are recommended, especially during peak hours.
Expect a deposit for reservations in case of cancellation.
Restaurant occupies a beautiful old building with artsy ambiance and changing art exhibitions. Atmosphere feels spacious and well-designed, supporting both intimate private rooms and large parties. Music and acoustics contribute to a pleasant, high-level vibe throughout.
Dark chocolate mousse and chocolate cream dessert stand out among the sweets. Desserts like Basque cake and chocolate impress with rich flavors.
Grilled fish and fish tartar stand out with fresh flavors. The menu also features seafood bisque, shrimp and mango salad, and fish carpaccio, all prepared with care.
Good to know
Happy hour is from 5 PM to 7 PM with 30% off the whole menu.
Reservations are recommended as the restaurant gets busy in the evening.
On Fridays, brunch is served until 4 PM with a variety of dishes.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Dark chocolate mousse pairs with black coffee ice cream and cardamom for a flavorful, refreshing dessert. The chocolate mousse leaves a sweet finish and stands out among the desserts.
Fish soup with dumplings stuffed with fish offers a delicate taste. Stew with crabs stands out as excellent. Dishes like tuna tartar and fish shishbarak bring strong flavors.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Eclectic building with charming design and beautiful interior creates a cozy atmosphere that feels both stunning and inviting. The space often fills up, leading to a lively and noisy environment, especially around the bar area. Unique dishes and fine cocktails add to the distinctive dining experience.
Airy and soft textures define the chocolate cake, balanced with an exact level of sweetness. The chocolate fudge cake melts smoothly and stays consistent, avoiding dryness common in fudge cakes.
Fish arrives fresh and tender, treated with care to preserve its quality. Locust fish cooked on coals stands out, while dishes remain small but flavorful across fish, meat, and vegetarian options.
Good to know
Reservations are required, especially during busy hours.
The restaurant gets very busy, so booking in advance is recommended.
You have to reserve the Japanese pancake right when you come to the restaurant.
Small space in an ancient building features open kitchen and luxurious decor with clean lines and stone walls. Atmosphere varies from quiet and pleasant to busy and messy, with a stylish bar offering excellent cocktails. Seating near the bar provides a direct view of kitchen activity, creating an engaging dining experience.
Chocolate desserts feature an airy soufflé paired with salted caramel ice cream that balances sweetness and heaviness well. The praline mousse highlights pecan flavor with a salty touch, appealing to those who enjoy nutty chocolate treats.
Seafood pizza stands out with excellent quality and flavor. The fish tartare offers balanced tastes, and the sea fish fillet is well prepared, though the gnocchi can be slightly undercooked.
Good to know
The wine tasting promotion costs NIS 175 per diner.
The restaurant is a good place to celebrate events.
The restaurant has a wheelchair accessible entrance.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
Chocolate mousse arrives as a rich, chocolaty dessert with a bitter twist. It often comes as a gift and stands out as wonderfully successful and delicious.
Seared and raw fish dishes stand out with smoky hints and brown butter accents. Portions can be small but flavors are well balanced and tasty.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Italian restaurant offers intimate indoor seating with air conditioning and Italian music creating a pleasant atmosphere. Outdoor seating feels exposed and less comfortable, with loud music and dim lighting from street lamps. The vibe balances between cozy indoors and a messy, noisy street-side experience.
Chocolate desserts include a Torte Caprese that is simple and overly sweet with borderline anemic whipped cream. A chocolate fudge cake comes with excellent whipped cream. Chili powder on the chocolate cake is not noticeable.
Seafood dishes feature excellent pasta and seafood risotto with accurate flavors. The seafood linguini tastes delicious but comes in a small portion, and crab meat in the pasta is flavorful though hard to extract.
Good to know
Reservations are not accepted, so arrive early to secure a table.
Expect a long wait at the entrance, often over an hour.
The menu includes only starters, salad, and pasta, with no main dishes.
Elegant decor and cozy ambiance create a calm, light atmosphere with a European vibe. The space features beautiful design and a standout cocktail bar offering unique drinks. Seating includes many high tables, adding a distinctive touch to the dining setup.
Dishes like Kovna, Jehanon with savitza, and seafood pasta stand out for their flavor. The Yemenite brioche with fresh fish and the raw fish bite on Jehanon offer unique seafood experiences.
Good to know
Brunch is served on Fridays and Saturdays from 09:00 to 15:00.
Happy hour runs from 18:00 to 19:00 with a 30% discount on all items.
Table time is limited, so arrive on time to avoid rushing.
Chic restaurant inside a large commercial hangar offers a lively and energetic atmosphere with warm, inviting vibes. Guests enjoy an independent pastry shop and an open kitchen, alongside excellent cocktails and a notable wine selection. The space combines unique design with a pleasant, elegant ambiance.
Chocolate desserts include a chocolate pie praised for its perfect taste and a chocolate cake with hazelnut cream and caramel. Vegan options feature a vegan chocolate cake that satisfies plant-based preferences.
Fresh, delicate pasta with fish stands out alongside shrimp dishes. Fish served with coarse tahina offers a unique, rich flavor.
Good to know
Reservations are recommended to avoid a waiting list, especially in the evening.
Happy Hour offers a 25% discount on the menu from 4:30 to 6:30 PM on Sundays.
At noon, there is a 15% discount on the entire menu.
Luxury restaurant with spacious design and New York-style windows creates a stunning atmosphere. Energy varies from quiet elegance to lively crowding near kitchen areas. Known for excellent steaks paired with carefully selected wines and cocktails.
Chocolate desserts include a rich chocolate mousse and a chocolate pie served with ice cream and whipped cream. Espresso accompanies some chocolate options for a bold finish.
Shrimp dishes stand out with excellent flavor and appear in both starters and salads. Fish options also deliver excellent taste, making seafood a strong choice here.
Good to know
Reservations are recommended for special events like birthdays and Valentine's Day.
Expect high prices, with meals costing around 1,100 NIS for two.
Most menu items focus on meat; other options are limited.
Restaurant combines indoor and outdoor garden spaces with innovative furniture and stunning design near the sea. Atmosphere feels fun and lively with live music enhancing the vibe. Two private rooms offer intimate settings for events, creating a versatile dining experience.
Chocolate desserts include a chocolate cigar with caramel cream and a chocolate fountain served with raspberry syrup, salted chocolate crumble, and vanilla ice cream. The white chocolate apple dessert also stands out.
Seafood dishes feature fresh fish and a variety of tasty options like a seafood cocktail and a seafood plate. Fish and dumplings also appear as a flavorful choice.
Good to know
Live jazz performances are available every Thursday night.
A service charge of 13% is added to the bill.
Expect high prices with limited menu options.