Small space with intimate, cozy atmosphere and modern design creates a warm, inviting vibe. Guests enjoy authentic Georgian flavors with fresh takes on classics like khachapuri and khinkali. The place feels homely and comforting, suited for quiet meals rather than large groups.
Salads feature green leaves, walnuts, goat cheese, and raspberry dressing in a special mix. Eggplant vegetable and cauliflower satsivi salads add variety, while the rose salad tends to be quite bland.
Small and cozy with a modern design that blends traditional decor. The atmosphere feels like a modern bistro with a modern twist on traditional Georgian food.
Good to know
Reservations are recommended for dinner, especially for indoor seating.
The restaurant offers a variety of vegetarian options on the menu.
Prices are reasonable, making it accessible for most diners.
Rooms offer modern design, bright views, and a cozy atmosphere. Roof space adds a distinctive feature. Location places guests near cafes, shops, and theaters in a vibrant urban center.
Breakfast offers a salad and cheese buffet alongside a varied menu. Salads come fresh and pair well with other items like fruit and pastries.
Rooms feature modern design with clean lines and comfortable furnishings. The space feels well-equipped and the overall atmosphere is pleasant and fresh.
Good to know
Breakfast is served from 7 to 11 and includes a variety of options.
Upon registration, guests receive a link via SMS to manage their room number.
Mikhail at the reception speaks several languages for guest assistance.
Retro chic design fills the space with seventies-themed decor and meticulous details. Music and lively chatter create a fun, energetic atmosphere that suits socializing more than quiet work. Comfortable seating and many charging outlets support laptop use despite the noise.
Salads come as a small side with breakfast dishes and as a market salad option. Some dishes list salad as included, but it may require asking to receive it.
Modern design shapes a productive atmosphere here. The menu blends special meals from Iraq with modern dishes.
Good to know
The menu offers a diverse range of options, from a light breakfast to a hearty lunch or dinner.
A second slice of bread is priced as an extra.
Not all dishes on the menu are available, especially in sweets.
Seaside restaurant offers breathtaking Mediterranean views and a spacious, beautifully decorated setting. Festive atmosphere fills the space with authentic music and a huge bar serving fresh, lemony cocktails. Tables sit close together, creating a lively but less private dining experience.
Salads feature fresh ingredients with a focus on perfect taste and presentation. Options include a sweet-spicy mango salad, a crisp kazrina salad, and a flavorful dumpling salad.
Food blends classic Indian flavors with a modern touch in every dish. The space features a magical modern design that feels fresh and gentle.
Good to know
The restaurant has a happy hour at sunset.
Customers should try to come during sunset for the best experience.
The restaurant offers unique distillation desserts for special occasions.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Salads come with leaf salad rolled like a Vietnamese spring roll and pair well with crispy Druze pita. The freak salad stands out with bold flavors alongside dishes like tuna tartar and fish shishbarak.
Druze and Arabic dishes come with a modern twist that keeps traditional flavors alive. The menu blends Arab-Druze cuisine with European and Mediterranean influences for a fresh, tasty experience.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Restaurant divides into two areas with long bar, open kitchen, and classic seating. Atmosphere feels intimate and electrifying with cool music playing. Decor impresses with high-standard design and connection to a nearby hotel.
A rich buffet offers leaf salad with warm cheese alongside a variety of vegetables and desserts. The pumpkin steak and salad stand out, complemented by excellent bread and unlimited natural juice.
Space feels well-designed and new with a modern touch. Menu features French modern cuisine focusing on gastronomy.
Good to know
Prices range from 150 to 200 NIS per person, excluding drinks.
Vegan options are very limited; only one dish is available.
Portions are reported to be small.
Modern space combines open kitchen, food library, and rooftop garden with a gallery exhibition. Bright, airy atmosphere features high ceilings and clean, stylish design. Quiet library area upstairs offers a calm spot to work or study.
Salads come fresh with a fattoush salad that stands out. The egg salad sandwich adds a twist of horseradish for extra flavor.
Open layout and chic decor create a modern vibe throughout the space.
Good to know
Reservations are recommended for busy times, especially on weekends.
Breakfast costs 58 shekels without a drink, with additional charges for extras.
The restaurant does not require a reservation for lunch on Thursday.
Modern design with beautiful decor and spacious rooms creates a stylish atmosphere. Public areas feel gloomy and dimly lit, contributing to a stifling vibe. Rooftop features include a heated pool that is small and crowded, offering limited relaxation space.
Salads come in a varied selection alongside fresh vegetables and antipasti. They appear as part of a diverse spread including cheeses, fish, and multiple types of bread.
Rooms show a modern and innovative style. The hotel stays clean and elegant, reflecting the city's alternative vibe.
Good to know
Free parking is available at the hotel.
The swimming pool closes at 5 PM.
The hotel's rooftop becomes a restaurant with a party later in the day; reservations are required.