Vegan restaurant with retro style decoration and a charming alley offers both indoor and outdoor seating, including a spacious covered balcony and a garden setting. Atmosphere is dimly lit and lively, with a fun vibe supported by a bar serving cocktails and beer. Outdoor areas feature umbrellas and heat lamps, though seating comfort varies and space suits smaller groups better than families.
Great variety of salads includes a small Caesar salad as a starter and a Thai salad option. Salads come alongside dishes like kebab and tahini, adding fresh, crisp elements.
Risotto stands out with its perfect texture. Main courses like gnocchi, tortellini, and lasagna offer impressive flavors. Vegan cheeses, pizza, and focaccia also appear on the menu.
"The vegetarian food here is simply delicious, not a compromise."
"The Caesar salad here is simply excellent."
"The atmosphere here is really fun and relaxed."
Good to know
Happy hour on Wednesdays offers two cocktails for the price of one.
Expect high prices; a portion from the buffet costs 68 NIS.
The restaurant offers a special tu b'shvat tasting menu for two.
Italian restaurant offers stylish design with outdoor seating in a secret garden and balcony. Atmosphere ranges from pleasant and charming to sometimes uninviting. Guests often enjoy excellent wine and notable pasta dishes.
Lettuce salad with Bosha cheese stands out for its quality. The Panzanella salad shows clear attention to detail and tastes delicious.
Gnocchi stands out with a dreamlike texture and excellent flavor. Carbonara and mushroom pasta deliver rich, tasty experiences, while gluten-free options cover pastas, starters, and desserts.
Good to know
Reservations are suggested on weekends as the place fills up quickly.
The restaurant requires customers to order main courses to be welcome.
A simple cocktail costs NIS 58 at this establishment.
Market eatery blends luxurious design with authentic Carmel Market atmosphere. Lighting and music create an electrifying vibe without cigarette smoke. Guests find intimate, clean space with lively energy and unique seating arrangements.
Salads arrive quickly and feature fresh herbs, cheese, and nuts. Varieties include green salad, avocado with thyme, and Vietnamese salad, all noted for their strong flavors.
Small but tasty open ravioli appears on the menu alongside other dishes like ceviche and fish skewers. Multiple seafood options and focaccia help fill the meal beyond the pasta offerings.
Good to know
Happy hour runs from Monday to Thursday from 5pm to 7pm with a 20% discount.
Reservations are recommended as the restaurant is often full.
The restaurant is not wheelchair accessible.
Space combines European-style atmosphere with Italian-French vibes in a clean, aesthetic setting. Energy varies from quiet to crowded and noisy, with a hot environment during busy times. Menu offers tender meat and outstanding pasta, drawing a crowd for lunch and breakfast.
Salads come in fresh and varied options with the ability to build your own. Large personal salads include choices like roast beef and chicken, though the chicken portions tend to be small.
Good to know
The establishment claims to be open until midnight.
Each dish costs NIS 60 with toppings and a large personal salad.
You can build your own salads or sandwiches.
Sleek, modern interior combines with stylish design and pleasant background music to create an intimate atmosphere. The vibe suits quiet dinners or small groups, offering a chance to enjoy fresh fish and delicious cocktails in a unique setting.
Caesar salad stands out with unmatched quality and flavor. The beet salad offers a truly amazing taste, while the seasonal vegetable salad features fresh vegetables topped with Bulgarian cheese.
Pasta dishes come out perfect with a standout gnocchi and mallard special. Mains include pasta with goat cheese in lemon sauce, while salmon tartare on bruschetta has a lot of bread that overshadows the fish.
Good to know
Reservations are recommended for dinner, especially on weekends.
Expect higher prices for smaller portion sizes compared to other local options.
Credit cards are accepted, but check for any minimum spend requirements.
Mediterranean restaurant offers a stunning sea view and perfect lighting that create a fun, lively atmosphere with live darbuka music enhancing the energy. Tables are densely packed, supporting groups celebrating birthdays and bachelorette parties. The vibe combines beautiful decor with engaging Israeli music and interactive service moments.
Salads here include a fresh zucchini salad and a Caesar salad noted for its taste. The menu features a wide variety of fresh salads alongside other gluten-free vegan options.
Corn tortellini stands out as a delicious dish here. The menu also offers a cool selection of focaccia and pizzas, plus the Litilini pasta and steak get good mentions.
Good to know
Parking is available and convenient for visitors.
Reservations are recommended for special events like the After-Work-Party on Wednesdays.
Arrive around 10:00 PM for the best experience during the party.
Restaurant features an open kitchen with bar seating that highlights food preparation. Atmosphere blends warm, homely design with loud music and a unique hostess who engages guests. Decor emphasizes modern, inviting aesthetics with attention to detail throughout.
Salads come with leaf salad rolled like a Vietnamese spring roll and pair well with crispy Druze pita. The freak salad stands out with bold flavors alongside dishes like tuna tartar and fish shishbarak.
Tortellini stands out with a trio of potato-stuffed pieces that taste very good. The gnocchi ranks among the best dishes, showing strong quality. The white panna cotta also impresses as a dessert option.
Good to know
Reservations must be made months in advance to secure a table.
Expect to wait outside if you arrive late for your reservation.
The average meal costs around 200 NIS per diner.
Small space in an ancient building features open kitchen and luxurious decor with clean lines and stone walls. Atmosphere varies from quiet and pleasant to busy and messy, with a stylish bar offering excellent cocktails. Seating near the bar provides a direct view of kitchen activity, creating an engaging dining experience.
Salads feature tuna sashimi, gin & tonic tartar, and root vegetable tartar with colorful carpaccio. Spinach salad includes a drop of cheese and offers a refreshing, tasty start to the meal.
Foie gras and pumpkin jam ravioli stands out with its juicy mushroom, sweet pumpkin jam, and strong truffle aroma. Mushroom ravioli, gnocchi, and belly pizzas also feature prominently, with gnocchi sometimes slightly sticky but paired well with other dishes.
Good to know
The wine tasting promotion costs NIS 175 per diner.
The restaurant is a good place to celebrate events.
The restaurant has a wheelchair accessible entrance.