Crust Baker
8.7 • Bakery
Sourdough bread and dairy babka dominate the menu, with crispy crusts and soft, sticky interiors that draw a loyal crowd. Pickup requires advance reservation, creating a semi-secret vibe with long lines and no walk-in sales. Prices run high, reflecting the kosher specialty and consistent quality.
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"I found the sourdough bread to be the best."
3
"I thought the babka was the best I had ever tasted."
2
"The bread here is rare and dependable for what they specialize in."
2
Good to know
1
The cutoff day to reserve challah is Wednesday for Friday pickup.
2
You must reserve in advance to get challah; walk-ins are not accepted.
3
The bakery is only open specific days of the week.
1149 Nostrand Ave, Brooklyn, New York, United States
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