Dough by Doug
8.8 • Bakery
Bakery showcases freshly baked breads with perfect flavor and texture, especially Challah and Jewish Rye. Aromatic and unique breads fill the space, reflecting years of global baking experience. The atmosphere centers on quality and craftsmanship in every loaf.
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Good to know
1
The bakery opens at 7am and closes at 7pm daily.
2
Expect a line during weekend mornings, especially for fresh pastries.
3
Credit cards are accepted, but cash is preferred for smaller purchases.
824 Reddick St, Santa Barbara, California, United States
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