KEN
8.9 • Japanese restaurant
Six-seat counter creates an intimate dining experience with direct interaction from the chef. Atmosphere feels friendly and personal, blending storytelling with a casual yet refined omakase journey. Thoughtful sake pairings complement the exceptional Edomae-style sushi and elevate each bite.
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Good to know
1
Reservations are highly recommended due to limited seating of only 7 people.
2
Chef Ken has extensive training and experience from top restaurants in Japan.
3
The omakase experience is crafted with attention to detail and unique flavors.
252 Divisadero St, San Francisco, California, United States
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