Fish in San Francisco

Six-seat counter creates an intimate dining experience with direct interaction from the chef. Atmosphere feels friendly and personal, blending storytelling with a casual yet refined omakase journey. Thoughtful sake pairings complement the exceptional Edomae-style sushi and elevate each bite.

Offers a superb omakase with a mix of warm dishes and cool sushi that suits colder weather. Presents a unique sushi experience that stands out as one of the best and most memorable omakase meals around.

Fish arrives pristine and expressive, with flawless balance and expert Edomae-style curing. Chef Ken shares detailed insights on preparation, highlighting flavors and aromas that stand out clearly.

Tiny sushi takeaway arranged like a Japanese konbini offers fresh, high-quality fish with exceptional value. The atmosphere is efficient and welcoming, with a fast-moving line and friendly staff. Customers find a grab-and-go setup ideal for quick, affordable meals without sacrificing quality.

Sushi here stands out for its freshness and high quality fatty tuna and scallop. The omakase nigiri sets offer a variety of premium pieces at a reasonable price, making it a solid choice for takeout sushi.

Fish arrives with fresh, bright flavor and clean cuts. Texture is often melt in your mouth and buttery, never tasting refrigerated.

Small space with simple modern design and ample lighting creates a laid-back, neighborhood vibe. Fresh fish and generous portions come at very reasonable prices, making it a casual spot for quality sushi. Seating by the window offers a view on Geary, adding to the comfortable atmosphere.

Sashimi stands out with super fresh, thick, melt-in-your-mouth slices. Omakase offers huge portions of fresh, buttery nigiri that many find fantastic and affordable. Sushi and cold dishes maintain high quality and freshness throughout.

Freshness stands out with huge portions of buttery fish. The nigiri offers interesting flavors and high quality, while the Omakase presents a diverse, impressive fish selection.

Small, modern Japanese restaurant offers a calm and cozy atmosphere with fresh, melt-in-your-mouth sushi. The space feels warm and inviting, suitable for intimate dinners or casual gatherings. A private room adds a touch of exclusivity to the otherwise unassuming setting.

Sushi here is consistently fresh and flawlessly prepared with perfectly seasoned rice. The sashimi platter features beautifully presented fish full of flavor, and classic rolls like California and Salmon Avocado are done right.

Fish portions come very generous with incredibly fresh quality. Sashimi and sushi highlight a perfect balance of rice and fish, with flavors that remind of Japan.

Tiny sushi spot offers a cozy, casual atmosphere with cute decor and a pleasant playlist. The space feels intimate but not crowded, creating a relaxed vibe. Affordable prices pair with fresh, high-quality sushi for a great value experience.

Fresh, well made sushi stands out with high quality fish and a variety of cooked dishes. Complimentary miso soup and homemade cheesecake desserts add thoughtful touches.

Fish arrives fresh and expertly prepared with the chef visible cutting and making rolls. Nigiri offers a larger quantity of fish compared to the rolls.

Japanese restaurant offers a cozy romantic ambiance with soft, intimate lighting and anime decor that creates a calm, mood-lit atmosphere. Energetic yet relaxing, it features a sushi counter that draws a mix of locals and travelers. The vibe blends izakaya-style chic with authentic Japanese culinary tradition.

Nigiri omakase offers phenomenal quality with a great fish selection including fatty cuts like bluefin breast and buttery snapper. Dishes like flame torched saba and tri-tip katsu stand out, all at a very reasonable price point.

Fresh fish shines with fattest cuts like bluefin breast and buttery snapper love handles. Every bite features premium fishes and seasonal options paired with amazing rice.

Space offers authentic Japanese ambiance with curated lighting and pleasant music creating a relaxed vibe. Guests find it cozy and inviting, suitable for quiet conversation or casual dining. Live blue fin tuna cutting adds a unique, engaging element to the experience.

Kaiseki here offers small revelations with each plate, featuring sashimi so pure it tastes like the memory of the ocean. Sushi rice stands out as some of the best, and the sukiyaki with Washu beef is melt-in-the-mouth tender.

Fish here is super fresh and of incredibly high quality. Salmon sashimi, tuna sashimi, and grilled fish stand out, along with Hokkaido scallops and uni from Japan.

Covered outdoor patio with fireplace table and live Spanish guitar creates a stylish, sophisticated atmosphere. Tables sit close together, making conversations audible and the vibe intimate. Cocktails, especially pisco sours, and authentic Peruvian dishes define the experience.

Sashimi arrives from a smoked container, highlighting its freshness and presentation. The ahi tuna tiraditos and salmon brulee starters offer delicious, fresh flavors that stand out.

Fresh, inventive flavors shine in dishes like ceviche and whole fried fish. The fish quality stays high, with the classic ceviche standing out and the whole fish served with a rich sauce despite being a bit dry.

Sushi restaurant offers unique cart service with small plates delivered Dim Sum-style, creating an interactive dining experience. Interior blends cozy, chic design with an elegant yet casual vibe across two floors. Menu includes a large vegan selection alongside fresh, high-quality nigiri and specialty rolls.

Sushi here features innovative pairings like uni on tuna and a sushi cart offering an omakase experience with chef's choice dishes. The nigiri rice stands out as some of the best, and vegan sushi options are also available and well-crafted.

Fish tastes very fresh and comes in creative rolls. The baked fish collar is tender and flavorful, with ingredients that highlight the fish without overpowering it.

Small, unassuming cafe with limited indoor space and a couple of sidewalk tables offers a quiet, homey atmosphere reminiscent of an apothecary or herb shop. The vibe suits a neighborhood lunch spot with a steady flow of people seeking affordable, generous portions of fresh, satisfying food.

Poke bowls come with generous portions and a variety of fresh ingredients. Options include salmon and spicy tuna proteins, offering a filling and satisfying meal at a reasonable price.

Extremely fresh fish arrives in generous portions. The top tier quality stands out in every bite.

Small sushi restaurant with a modern yet cozy interior and stylish, relaxed vibe. Atmosphere feels comfortable and clean, blending trendy and intimate elements. Quiet and peaceful setting suits casual dining.

Sushi features super fresh cuts of tuna, salmon, and amberjack with perfectly seasoned rice. The futomaki called “The Roll” blends sashimi with a unique seasoning for great flavor at an affordable price.

Freshness stands out with every bite. Portions come generous and flavors hit strong, showing amazing quality in the fish.

Small space with limited seating creates a cozy but crowded atmosphere. Loud and disorganized environment contrasts with a great playlist that adds to the vibe. Popular spot mainly for takeout, often busy with long waits and tight quarters.

Bentoboxes come with beautiful presentation and unique flavors. Salmon sashimi with ikura tastes fresh and melts in your mouth, while the Karaage Chicken offers a solid classic option. Mochi matcha and fruit lattes provide sweet, satisfying drinks.

Fish arrives fresh and pairs well with perfectly seasoned, warm sushi rice. Salmon in the truffle soy sauce bento tastes fresh, though the truffle flavor is subtle or absent, with sides that complement the salmon.

Japanese grocery store offers a deep, well-stocked space with a wide selection of fresh sashimi and sushi-grade fish. Crowded and authentic atmosphere creates a nostalgic, bustling vibe reminiscent of Japan. Clever amenities like a microwave for bentos and unique packaging add to the quirky charm.

Fresh sushi and sashimi come at affordable prices with a great selection of bentos and onigiri. The market offers a wide range of sushi-grade fish, sashimi, and specialty groceries all in one spot.

Freshness stands out with sashimi-grade fish and a wide variety of sushi-quality options. Fish and rice have a notably fresher taste and texture, especially around lunch hours.

Brightly lit Korean grocery store with well organized and spacious layout features a mini food court offering quick eats and a bakery. The atmosphere is lively and sometimes overstimulating with loud Kpop music and the smell of roasting sweet potatoes. Crowds create a busy, chaotic vibe that feels authentic to Korean markets.

Fresh sashimi and sushi come with a wide selection of sushi grade fish made on premises. Prices run about half of other markets, with options like uni, hirame, and pre-prepared poke bowls available.

Selection includes sushi grade fish and fresh fish made on site. Live fish and seafood tanks offer variety alongside hot pot meat and thinly sliced meats ready for cooking.

Marketplace resembles a bodega for sushi with a grab-and-go setup and fresh sashimi-grade fish. Atmosphere feels like a convenience store setting focused on quick, quality sushi and sashimi options. Items sell out fast, and prices have risen but still offer reasonable value for fresh sushi takeout.

Sushi and sashimi come with fresh fish cuts that melt in your mouth and are priced around $10-$12 per roll. Real, grated wasabi is used instead of powder, and staff can slice fish into sashimi or sushi sizes on request.

Fish here offers sashimi-grade freshness with cuts that melt in your mouth. You can buy fish by the pound, and staff will slice it into sushi-sized pieces on request.

Minimalist Japanese design shapes a calm, upscale takeout spot with wood paneling and artful sushi presentation. The atmosphere feels like a high-end boutique, drawing attention with its striking storefront and carefully crafted sushi boxes. Sushi quality is consistently fresh and expertly prepared, matching the refined setting.

Sushi here is fresh, high-quality, and expertly prepared with a presentation that stands out. Takeout options include beautifully packaged sushi and tuna dons, all tasting incredible and comparable to omakase-level dining.

Fresh fish stands out with incredible quality and excellent flavor. Plastic fish soy sauce droppers replace standard packets, adding convenience especially for takeout.

Small Japanese restaurant offers a cozy atmosphere with quiet, relaxing vibes suited for lunch breaks or casual dining. Locally owned, it serves authentic dishes like miso soup and chicken katsu curry with affordable prices and takeout options.

Fresh ingredients create high-quality sushi with delicious recipes. Bento boxes offer generous portions like Salmon teriyaki with smoky flavor and crispy vegetable croquettes. Ramen tonkatsu and chicken katsu curry come with great miso and salad.

Fish here is mostly fresh and served in generous portions. The Fish Katsu Curry Rice stands out with its large, filling serving and well-prepared snapper fish.

Sunken tables with traditional Japanese seating create an authentic dining experience. The atmosphere is modern and lively, with private karaoke rooms adding entertainment options. Music videos from early 2000s to Top 40s play, attracting a young crowd ready to enjoy Asian Fusion Modern vibes.

Sushi and sashimi come fresh and well-crafted with custom rolls and a sushi omakase that impresses. The Gyutan curry donburi offers tender stewed beef tongue with a slight heat, served over rice for a reasonable price.

Fish dishes feature Amberjack, Red Snapper, Mackerel, and Chu Toro. The fish tastes very fresh and comes in creative preparations.

Sushi restaurant offers a cozy, homey atmosphere with beautiful, tasteful decor and spacious seating. The vibe is calm and welcoming, attracting a diverse crowd. High-quality sushi and a strong sake selection complement the relaxed setting.

Sushi stands out with fresh sashimi that is soft and tasty without any fishy taste. The scallop nigiri and salmon tasting shine, alongside premium pork katsu and rich Japanese curry.

Fish comes from Toyosu market in Japan and stays fresh and high quality. Options include many standard cuts with a soft, tasty texture and no fishy taste.

Restaurant blends Mediterranean and Japanese fusion cuisine with creative craft cocktails in a space that balances cozy charm and Michelin-star sophistication. Atmosphere feels stylish and comfortable, inviting for intimate dinners or special occasions. Art from local artists and a beautiful private room add unique touches.

Mediterranean-inspired Japanese cuisine blends Syrian and Japanese flavors uniquely. The hamachi features high-quality fish with a balanced sweet and sour ponzu that highlights clarity and restraint.

High-quality hamachi comes with a balanced sweet and sour ponzu. The catch of the day fettuccine includes clams, mussels, and fish, though the pasta can be slightly overcooked.

Small modern bistro with warm wooden decor and multiple intimate dining areas, including a hidden outdoor patio with heaters. Atmosphere feels cozy and romantic, especially during sunset. Guests enjoy a blend of refined French and California cuisine in a quiet, private setting.

Fresh, high-quality sea bream sashimi stands out with a unique twist on traditional Japanese style. Dishes like haddock croquettes and lobster fricassee come with careful presentation and bold flavors.

Fish sashimi stands out as a key dish. Main courses feature tasty fish dishes that complement the menu's variety.