Sashimi and fish in SF

Small, modern Japanese restaurant offers a calm and cozy atmosphere with fresh, melt-in-your-mouth sushi. The space feels warm and inviting, suitable for intimate dinners or casual gatherings. A private room adds a touch of exclusivity to the otherwise unassuming setting.

Fresh fish shines in the sashimi platter, presented beautifully with full flavor. Skillful preparation delivers top quality sashimi and generously stuffed hand rolls that taste simple and excellent.

Fish portions come very generous with incredibly fresh quality. Sashimi and sushi highlight a perfect balance of rice and fish, with flavors that remind of Japan.

Space offers authentic Japanese ambiance with curated lighting and pleasant music creating a relaxed vibe. Guests find it cozy and inviting, suitable for quiet conversation or casual dining. Live blue fin tuna cutting adds a unique, engaging element to the experience.

Sashimi here tastes like the memory of the ocean, with exceptionally fresh bluefin tuna and Kinka Saba from Miyagi Prefecture. Plates arrive as small revelations featuring pure sashimi including salmon, tuna, and chub mackerel.

Fish here is super fresh and of incredibly high quality. Salmon sashimi, tuna sashimi, and grilled fish stand out, along with Hokkaido scallops and uni from Japan.

Sushi restaurant offers unique cart service with small plates delivered Dim Sum-style, creating an interactive dining experience. Interior blends cozy, chic design with an elegant yet casual vibe across two floors. Menu includes a large vegan selection alongside fresh, high-quality nigiri and specialty rolls.

Fresh sashimi features buttery salmon with capers and wasabi, brightened by citrus. Bluefin sashimi comes with house-made soy sauce and truffle salt for added depth. Omakase sashimi offers a tasty variety.

Fish tastes very fresh and comes in creative rolls. The baked fish collar is tender and flavorful, with ingredients that highlight the fish without overpowering it.

Covered outdoor patio with fireplace table and live Spanish guitar creates a stylish, sophisticated atmosphere. Tables sit close together, making conversations audible and the vibe intimate. Cocktails, especially pisco sours, and authentic Peruvian dishes define the experience.

Sashimi arrives with an impressive presentation from a smoked container. The fish is incredibly fresh and includes options like ahi tuna tiraditos and salmon brulee, both very tasty.

Fresh, inventive flavors shine in dishes like ceviche and whole fried fish. The fish quality stays high, with the classic ceviche standing out and the whole fish served with a rich sauce despite being a bit dry.

Small sushi restaurant with a modern yet cozy interior and stylish, relaxed vibe. Atmosphere feels comfortable and clean, blending trendy and intimate elements. Quiet and peaceful setting suits casual dining.

Super fresh sashimi appears in various forms like futomaki with multiple types inside and sashimi bowls. The kaisendon also features very tasty, fresh sashimi prepared carefully.

Freshness stands out with every bite. Portions come generous and flavors hit strong, showing amazing quality in the fish.

Sushi restaurant offers a cozy, homey atmosphere with beautiful, tasteful decor and spacious seating. The vibe is calm and welcoming, attracting a diverse crowd. High-quality sushi and a strong sake selection complement the relaxed setting.

Fresh fish defines the sashimi here, with cuts that are soft and free of any fishy taste. The sashimi platter and seared salmon sashimi stand out for their balance and flavor.

Fish comes from Toyosu market in Japan and stays fresh and high quality. Options include many standard cuts with a soft, tasty texture and no fishy taste.

Small space with limited seating creates a cozy but crowded atmosphere. Loud and disorganized environment contrasts with a great playlist that adds to the vibe. Popular spot mainly for takeout, often busy with long waits and tight quarters.

Salmon sashimi comes in a bento box with caviar and wasabi seasoning. The quality feels high and the value stands out.

Fish arrives fresh and pairs well with perfectly seasoned, warm sushi rice. Salmon in the truffle soy sauce bento tastes fresh, though the truffle flavor is subtle or absent, with sides that complement the salmon.

Japanese grocery store offers a deep, well-stocked space with a wide selection of fresh sashimi and sushi-grade fish. Crowded and authentic atmosphere creates a nostalgic, bustling vibe reminiscent of Japan. Clever amenities like a microwave for bentos and unique packaging add to the quirky charm.

Freshness stands out with a great selection of sashimi-grade fish including scallops, crab, and fresh tuna. Portions are generous and prices remain a bargain compared to typical markets.

Freshness stands out with sashimi-grade fish and a wide variety of sushi-quality options. Fish and rice have a notably fresher taste and texture, especially around lunch hours.

Marketplace resembles a bodega for sushi with a grab-and-go setup and fresh sashimi-grade fish. Atmosphere feels like a convenience store setting focused on quick, quality sushi and sashimi options. Items sell out fast, and prices have risen but still offer reasonable value for fresh sushi takeout.

Freshness stands out with sashimi-grade fish sliced into well-cut pieces. The selection offers a great variety at affordable prices for takeout or by the pound.

Fish here offers sashimi-grade freshness with cuts that melt in your mouth. You can buy fish by the pound, and staff will slice it into sushi-sized pieces on request.

Brightly lit Korean grocery store with well organized and spacious layout features a mini food court offering quick eats and a bakery. The atmosphere is lively and sometimes overstimulating with loud Kpop music and the smell of roasting sweet potatoes. Crowds create a busy, chaotic vibe that feels authentic to Korean markets.

Fresh sashimi comes in a vast selection with options to take home or eat on the spot. Prices run about half of typical sushi restaurants, and live fish can be cleaned and prepared for sashimi or stew.

Selection includes sushi grade fish and fresh fish made on site. Live fish and seafood tanks offer variety alongside hot pot meat and thinly sliced meats ready for cooking.

Small Japanese restaurant offers a cozy atmosphere with quiet, relaxing vibes suited for lunch breaks or casual dining. Locally owned, it serves authentic dishes like miso soup and chicken katsu curry with affordable prices and takeout options.

Albacore sashimi shows great quality and freshness. Some sashimi, like the sake, arrives partially frozen and can have a slight icy texture.

Fish here is mostly fresh and served in generous portions. The Fish Katsu Curry Rice stands out with its large, filling serving and well-prepared snapper fish.

Small modern bistro with warm wooden decor and multiple intimate dining areas, including a hidden outdoor patio with heaters. Atmosphere feels cozy and romantic, especially during sunset. Guests enjoy a blend of refined French and California cuisine in a quiet, private setting.

Fresh, high-quality fish shines in the sea bream sashimi, which offers a unique twist on traditional Japanese style. Presentation is precise and dishes burst with flavor, making sashimi a clear standout.

Fish sashimi stands out as a key dish. Main courses feature tasty fish dishes that complement the menu's variety.

Sunken tables with traditional Japanese seating create an authentic dining experience. The atmosphere is modern and lively, with private karaoke rooms adding entertainment options. Music videos from early 2000s to Top 40s play, attracting a young crowd ready to enjoy Asian Fusion Modern vibes.

Sashimi here lacks freshness and tastes uniform across types. Sushi and custom rolls offer more variety and flavor than the sashimi.

Fish dishes feature Amberjack, Red Snapper, Mackerel, and Chu Toro. The fish tastes very fresh and comes in creative preparations.