a/stir
8.5 • Restaurant
Large space combines upstairs dining with a basement speakeasy vibe featuring live jazz and stage performances. Atmosphere shifts from relaxed and welcoming upstairs to a more chill, intimate bar downstairs. Dedicated gluten-free kitchen supports varied menu options, attracting guests with dietary needs.
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"I loved the gluten-free fish and chips; they were so delicious."
210
"I loved their delicious local ciders, especially the tart black currant."
45
"The fried Wisconsin cheese curds with apple butter were amazing."
18
Good to know
1
Reservations are recommended as the restaurant fills up quickly.
2
The kitchen is entirely gluten-free, ensuring no cross-contamination.
3
They host weekly community events, including jazz jam sessions on Wednesdays.
818 E Pike St, Seattle, Washington, 98122, US
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