Fish and chips

Modern Indian restaurant offers beautifully styled interiors with private booths and outdoor seating. Atmosphere ranges from spacious and vibrant to occasionally cold inside, with nice music enhancing the vibe. Signature martinis and authentic Indian dishes create a distinctive dining experience.

Offers authentic Indian food with a focus on delicious vegetarian dishes. The food consistently impresses with its excellent flavors and quality.

Crispy and flavorful fish chili stands out with perfect spice. Fish pakora appetizers offer a crispy texture and rich taste.

Eight-seat omakase bar creates an intimate setting where chef interaction and a carefully curated playlist foster a welcoming, lively atmosphere. Meticulously prepared sushi pairs with an impeccable sake selection, enhancing the immersive dining experience.

Creative chefs prepare a set course menu featuring exceptionally prepared sushi with highest quality ingredients. Portions are small but each dish shows impressive presentation and unique flavors.

Chefs use fresh fish and local ingredients, preparing everything with care to avoid any fishy taste. Fish arrives overnight from Japan and other places, ensuring quality and seasonality in every dish.

Sushi bar with cozy, clean interior and wood counter creates an intimate dining experience. Atmosphere stays warm and fun, enhanced by personalized sake pairings and seasonal omakase menus. Reservations are extremely hard to get, reflecting its status as a top spot for traditional sushi.

Freshest food from around the world meets unique ingredients and wonderful flavors. Staff delivers great service that complements the food perfectly.

Fish dishes feature fresh, seasonal varieties with unique flavors and a light, clean taste. Rich, fatty winter fish pairs well with sake flights, and preparations include smoked fish and fatty tuna with careful attention to quality and plating.

Space combines brick interior with cozy decor and close table arrangements, creating a classy, comfortable vibe. Atmosphere stays warm and delightful with good music and a fine-dine feel. Cocktails like spicy watermelon martini add a distinctive touch to the experience.

Food features authentic Indian and Maharashtrian flavors with a unique twist. Dishes come well prepared and full of rich flavors that stand out.

Fish dishes feature prominently with options like fish curry in mango sauce and fish curry in salmon sauce. These come alongside Indian staples like paneer tikka masala and butter naan.

Tiny takeout-only sushi spot with a cozy, welcoming atmosphere and a small waiting area. Sushi features fresh, high-quality fish with large, filling portions and a good price-to-quality ratio. Limited hours and occasional inaccurate posted times affect availability.

Food arrives quickly and keeps a high quality. Friendly staff handle orders with care. The place feels like a hole-in-the-wall with solid, decent dishes.

Fish comes in fresh and perfectly cut for nigiri and rolls. Simple rolls highlight the perfect rice to fish ratio and avoid any overly fishy taste.

Large space combines upstairs dining with a basement speakeasy vibe featuring live jazz and stage performances. Atmosphere shifts from relaxed and welcoming upstairs to a more chill, intimate bar downstairs. Dedicated gluten-free kitchen supports varied menu options, attracting guests with dietary needs.

Food features gluten-free options and dishes made with fresh ingredients like tomatoes picked off the vine. Service includes quick food delivery when needed, and the menu pairs well with a cider selection.

Crispy fish and chips feature flaky, light, crispy batter and properly cooked fish. Gluten-free options include the fish and chips, making it accessible for those with dietary restrictions.

Modern space combines contemporary furniture with soft tones and thoughtful lighting to create an elegant atmosphere. The environment feels warm and welcoming but can become noisy when busy, especially with open seating and street access. Outdoor seating features solar shades that enhance comfort during warmer weather.

Modern Vietnamese cuisine shines with careful presentation and a seasonal menu that introduces new dishes regularly. The food pairs well with an elegant atmosphere focused on aesthetics and a memorable dining experience.

Grilled sea bass comes with confit scallions, fried shallots, and an onsen egg with fish sauce. The Benzino fish is mostly deboned and displayed beautifully for easy eating.

Open tanks with live seafood create a unique visual centerpiece in a space that blends casual and upscale vibes with coastal décor and soft lighting. The atmosphere feels relaxed and lively, attracting those who appreciate fresh, locally sourced oysters and a rooftop dining option overlooking city streets.

Food here stands out for its amazing freshness and high quality. The crab is especially notable and consistently praised.

Fish dishes feature fresh shellfish and a flavorful fish stew that stands out. Cod and oysters also appear with solid taste and preparation.

Dive bar atmosphere meets cocktail bar drinks with a high energy and funky late night vibe. Seating is mainly tables and booths in a tight layout with a small outdoor patio. Decorations include holiday themes and quirky touches like a big mouth bass wall plaque, creating a cozy and inclusive setting.

Food features world-class popcorn chicken and a quirky menu with delicious dishes. The wait for food is often worth it, matching a great drink selection and friendly service.

Fish and chips come with perfectly crisp fries and fluffy interiors. The fish is super savory and consistently excellent in bar food options.

Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.

Food here is authentic Japanese cuisine with fresh, flavorful dishes that are beautifully presented. Meals may take a bit longer to arrive but maintain great taste and quality.

Fresh fish stands out in every dish, especially in the chirashi bowls known for their quality. The fish pairs well with other Japanese classics like bento and karaage, all tasting very delicious.

Dining space feels spartan and quiet with no furniture, creating an unusual atmosphere. Food offerings include customizable poke bowls with fresh fish and a variety of bases like rice and quinoa. Pricing is reasonable, and the vibe is generally friendly despite the minimalistic setup.

Food comes with generous portions and consistent quality. Takeout orders often arrive fresh and tasty, making the price feel fair for what you get.

Fish is consistently very fresh and of good quality. Poke bowls have a good amount of fish along with other toppings.