Eight-seat omakase bar creates an intimate setting where chef interaction and a carefully curated playlist foster a welcoming, lively atmosphere. Meticulously prepared sushi pairs with an impeccable sake selection, enhancing the immersive dining experience.
Chefs prepare seafood with fresh ingredients and deep knowledge of seasonal flavors. The meal includes artful presentations beyond sushi, like soups and boiled fish, showcasing varied techniques.
Chefs use fresh fish and local ingredients, preparing everything with care to avoid any fishy taste. Fish arrives overnight from Japan and other places, ensuring quality and seasonality in every dish.
Good to know
Reservations can be tough to snag, so planning ahead and booking early is advisable.
Getting a reservation is worth the effort due to the restaurant's quality.
I recommend sitting at the chefโs counter for a unique experience.
Sushi bar with cozy, clean interior and wood counter creates an intimate dining experience. Atmosphere stays warm and fun, enhanced by personalized sake pairings and seasonal omakase menus. Reservations are extremely hard to get, reflecting its status as a top spot for traditional sushi.
Seafood includes black throat sea perch, Spanish tuna, uni, Toro, and Alaska king crab bites. Fish stays fresh and light with seasonal varieties and new flavors. Rich, fatty winter fish pairs well with sake flights.
Fish dishes feature fresh, seasonal varieties with unique flavors and a light, clean taste. Rich, fatty winter fish pairs well with sake flights, and preparations include smoked fish and fatty tuna with careful attention to quality and plating.
Good to know
Reservations are extremely hard to get, often taking two months to secure.
The price for the omakase experience is $350 per person.
The menu changes seasonally, offering new dishes regularly.
Space combines brick interior with cozy decor and close table arrangements, creating a classy, comfortable vibe. Atmosphere stays warm and delightful with good music and a fine-dine feel. Cocktails like spicy watermelon martini add a distinctive touch to the experience.
Fish curry stands out with its authentic flavor and rich taste. Shrimp Koliwada offers a crispy texture that complements the seafood selection well.
Fish dishes feature prominently with options like fish curry in mango sauce and fish curry in salmon sauce. These come alongside Indian staples like paneer tikka masala and butter naan.
Good to know
Reservations are recommended during Seattle Restaurant Week for guaranteed seating.
Expect a mandatory 18% gratuity for parties of two or more.
The chef can accommodate dietary needs upon request.
Modern Indian restaurant offers beautifully styled interiors with private booths and outdoor seating. Atmosphere ranges from spacious and vibrant to occasionally cold inside, with nice music enhancing the vibe. Signature martinis and authentic Indian dishes create a distinctive dining experience.
Fish chili stands out with its crispy texture and perfect spice. Appetizers like fish pakora offer a crispy, flavorful bite. The seafood dishes consistently deliver fresh and bold flavors.
Crispy and flavorful fish chili stands out with perfect spice. Fish pakora appetizers offer a crispy texture and rich taste.
Good to know
The restaurant includes a 10% pre-tax charge on the bill.
Happy hour offers discounted drinks and appetizers.
Reservations are recommended during peak hours to avoid long waits.
Tiny takeout-only sushi spot with a cozy, welcoming atmosphere and a small waiting area. Sushi features fresh, high-quality fish with large, filling portions and a good price-to-quality ratio. Limited hours and occasional inaccurate posted times affect availability.
Fish arrives fresh and perfectly cut for nigiri and rolls. Simple rolls like salmon cucumber balance perfect rice to fish ratio and avoid strong fishy taste.
Fish comes in fresh and perfectly cut for nigiri and rolls. Simple rolls highlight the perfect rice to fish ratio and avoid any overly fishy taste.
Good to know
Sushi Maki is a takeout-only spot with a small waiting area.
The hours of Sushi Maki are limited, primarily open during weekdays.
Expect longer wait times if you visit during lunch hours.
Open tanks with live seafood create a unique visual centerpiece in a space that blends casual and upscale vibes with coastal dรฉcor and soft lighting. The atmosphere feels relaxed and lively, attracting those who appreciate fresh, locally sourced oysters and a rooftop dining option overlooking city streets.
Locally grown oysters stand out for their amazing freshness and quality. Baked oysters with butter, scallions, and parmesan offer a phenomenal flavor. Other seafood like geoduck sashimi and steamed clams deliver fresh, well-prepared tastes.
Fish dishes feature fresh shellfish and a flavorful fish stew that stands out. Cod and oysters also appear with solid taste and preparation.
Good to know
Reservations are highly recommended to avoid long wait times.
Happy hour runs from Monday to Friday, 3:00 to 5:00 PM.
Oysters are $2.25 each during happy hour, with geoduck priced at $10.
Large space combines upstairs dining with a basement speakeasy vibe featuring live jazz and stage performances. Atmosphere shifts from relaxed and welcoming upstairs to a more chill, intimate bar downstairs. Dedicated gluten-free kitchen supports varied menu options, attracting guests with dietary needs.
Fish and chips feature flaky, light, crispy batter and properly cooked fish. Gluten-free options make it accessible for those with dietary restrictions.
Crispy fish and chips feature flaky, light, crispy batter and properly cooked fish. Gluten-free options include the fish and chips, making it accessible for those with dietary restrictions.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The kitchen is entirely gluten-free, ensuring no cross-contamination.
They host weekly community events, including jazz jam sessions on Wednesdays.
Modern space combines contemporary furniture with soft tones and thoughtful lighting to create an elegant atmosphere. The environment feels warm and welcoming but can become noisy when busy, especially with open seating and street access. Outdoor seating features solar shades that enhance comfort during warmer weather.
Oysters come incredibly fresh on the half shell with a perfectly paired hot sauce. Bรกnh cuแปn offers a nostalgic yet elevated seafood touch with shrimp butter over rice noodles.
Grilled sea bass comes with confit scallions, fried shallots, and an onsen egg with fish sauce. The Benzino fish is mostly deboned and displayed beautifully for easy eating.
Good to know
Happy hour runs from 3-5pm with discounted appetizers and drinks.
Reservations are recommended for steak night events due to limited seating.
Expect a $5 order fee added to your bill.
Food truck setup with covered picnic tables creates a casual outdoor dining spot. Atmosphere suits late-night crowds on weekends, offering authentic Mexican favorites like tacos and quesabirrias. Menu features wide variety but lacks clear labeling, which can complicate ordering.
Fish tacos come with no clear info on fish type but taste good. Shrimp cocktail and steak tacos also appear on the menu. Despite allergy claims, beans often appear on fish burritos even when requested not to.
Fish tacos come with no clear info on fish type but taste good and solid. Allergy claims clash with beans smeared on fish burrito despite requests to avoid them.
Good to know
Antojitos Jaliscoโs is a food truck open late night on weekends.
The burrito costs $14 and contains only carne asada and rice.
The total cost for four tacos is about $13.
Dive bar atmosphere meets cocktail bar drinks with a high energy and funky late night vibe. Seating is mainly tables and booths in a tight layout with a small outdoor patio. Decorations include holiday themes and quirky touches like a big mouth bass wall plaque, creating a cozy and inclusive setting.
Fish and chips stand out with perfectly crisp fries and super savory fish. Bar food features solid fish options that consistently satisfy.
Fish and chips come with perfectly crisp fries and fluffy interiors. The fish is super savory and consistently excellent in bar food options.
Good to know
The Bait Shop hosts a Christmas light show every hour until December 31st.
Happy hour offers discounted food and drinks from 4-7pm on weekdays.
Expect longer wait times for tables on weekends and holidays.
Dining space feels spartan and quiet with no furniture, creating an unusual atmosphere. Food offerings include customizable poke bowls with fresh fish and a variety of bases like rice and quinoa. Pricing is reasonable, and the vibe is generally friendly despite the minimalistic setup.
Fish stays very fresh and of good quality. Poke bowls come with a good amount of fish and toppings.
Fish is consistently very fresh and of good quality. Poke bowls have a good amount of fish along with other toppings.
Good to know
Expect large portion sizes, especially for two-protein bowls.
Credit cards and mobile payments are accepted, but cash is preferred.
You can customize your poke bowl with unlimited toppings, except for avocado.