Eight-seat omakase bar offers an intimate setting with chef interaction and a lively playlist. Fresh fish arrives overnight from Japan, ensuring seasonal quality without any fishy taste. Impeccable sake selection complements the meticulously prepared sushi for a rich dining experience.
Chefs use fresh fish and local ingredients, preparing everything with care to avoid any fishy taste. Fish arrives overnight from Japan and other places, ensuring quality and seasonality in every dish.
"The sake tasting menu offered some really unique dishes and insanely good sushi."
"The seafood here is unbelievably fresh, melting like butter."
"The fish here is so fresh, it melts like butter."
Good to know
Reservations can be tough to snag, so planning ahead and booking early is advisable.
Getting a reservation is worth the effort due to the restaurant's quality.
I recommend sitting at the chef’s counter for a unique experience.
Sushi bar offers an intimate dining experience with a wood counter and cozy atmosphere. Fresh, seasonal fish like fatty tuna shines alongside personalized sake pairings. Seasonal omakase menus keep the experience unique and reservations are tough to get.
Fish dishes feature fresh, seasonal varieties with unique flavors and a light, clean taste. Rich, fatty winter fish pairs well with sake flights, and preparations include smoked fish and fatty tuna with careful attention to quality and plating.
Good to know
Reservations are extremely hard to get, often taking two months to secure.
The price for the omakase experience is $350 per person.
The menu changes seasonally, offering new dishes regularly.
Modern Indian spot shines with crispy fish chili and fish pakora appetizers. Interiors blend private booths and outdoor seating for a vibrant vibe. Signature martinis add a unique twist to the authentic dining experience.
Crispy and flavorful fish chili stands out with perfect spice. Fish pakora appetizers offer a crispy texture and rich taste.
Good to know
The restaurant includes a 10% pre-tax charge on the bill.
Happy hour offers discounted drinks and appetizers.
Reservations are recommended during peak hours to avoid long waits.
Tiny takeout-only sushi spot offers fresh fish with perfect cuts for nigiri and rolls. Cozy atmosphere and large portions make it welcoming and filling. Limited hours require planning but prices deliver great value.
Fish comes in fresh and perfectly cut for nigiri and rolls. Simple rolls highlight the perfect rice to fish ratio and avoid any overly fishy taste.
Good to know
Sushi Maki is a takeout-only spot with a small waiting area.
The hours of Sushi Maki are limited, primarily open during weekdays.
Expect longer wait times if you visit during lunch hours.
Space blends brick interior with cozy decor for a classy, comfortable vibe. Fish dishes shine with fish curry in mango sauce and salmon options. Warm atmosphere pairs well with spicy watermelon martini cocktails, making dining both delightful and unique.
Fish dishes feature prominently with options like fish curry in mango sauce and fish curry in salmon sauce. These come alongside Indian staples like paneer tikka masala and butter naan.
Good to know
Reservations are recommended during Seattle Restaurant Week for guaranteed seating.
Expect a mandatory 18% gratuity for parties of two or more.
The chef can accommodate dietary needs upon request.
Large space blends upstairs dining with a basement speakeasy vibe featuring live jazz. Fish and chips shine with crispy, flaky batter and gluten-free options. Dedicated gluten-free kitchen ensures safe, tasty meals for all guests.
Crispy fish and chips feature flaky, light, crispy batter and properly cooked fish. Gluten-free options include the fish and chips, making it accessible for those with dietary restrictions.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The kitchen is entirely gluten-free, ensuring no cross-contamination.
They host weekly community events, including jazz jam sessions on Wednesdays.
Open tanks with live seafood create a lively, coastal vibe. Fresh shellfish and a flavorful fish stew highlight the menu. Rooftop dining offers city views in a relaxed yet upscale setting.
Fish dishes feature fresh shellfish and a flavorful fish stew that stands out. Cod and oysters also appear with solid taste and preparation.
Good to know
Reservations are highly recommended to avoid long wait times.
Happy hour runs from Monday to Friday, 3:00 to 5:00 PM.
Oysters are $2.25 each during happy hour, with geoduck priced at $10.
Modern space blends contemporary furniture with soft tones and thoughtful lighting for an elegant feel. Grilled sea bass with confit scallions and an onsen egg offers a standout fish dish. Outdoor seating with solar shades keeps guests comfortable in warm weather.
Grilled sea bass comes with confit scallions, fried shallots, and an onsen egg with fish sauce. The Benzino fish is mostly deboned and displayed beautifully for easy eating.
Good to know
Happy hour runs from 3-5pm with discounted appetizers and drinks.
Reservations are recommended for steak night events due to limited seating.
Expect a $5 order fee added to your bill.
Food truck offers authentic Mexican favorites like tacos and quesabirrias in a casual outdoor setting with covered picnic tables. Fish tacos are tasty but lack clear fish type info and have allergy concerns due to beans on fish burrito. Atmosphere suits late-night crowds on weekends.
Fish tacos come with no clear info on fish type but taste good and solid. Allergy claims clash with beans smeared on fish burrito despite requests to avoid them.
Good to know
Antojitos Jalisco’s is a food truck open late night on weekends.
The burrito costs $14 and contains only carne asada and rice.
The total cost for four tacos is about $13.
Dive bar vibe meets cocktail bar drinks with a funky late night energy. Fish and chips feature perfectly crisp fries and savory fish, making it a top bar food choice. Cozy seating with quirky decorations like a big mouth bass plaque adds charm.
Fish and chips come with perfectly crisp fries and fluffy interiors. The fish is super savory and consistently excellent in bar food options.
Good to know
The Bait Shop hosts a Christmas light show every hour until December 31st.
Happy hour offers discounted food and drinks from 4-7pm on weekdays.
Expect longer wait times for tables on weekends and holidays.