Eight-seat omakase bar offers an intimate setting with chef interaction and a lively playlist. Fresh seafood shines in artful presentations like soups and boiled fish. Meticulous sushi pairs with an impeccable sake selection for a rich dining experience.
Chefs prepare seafood with fresh ingredients and deep knowledge of seasonal flavors. The meal includes artful presentations beyond sushi, like soups and boiled fish, showcasing varied techniques.
Good to know
Reservations can be tough to snag, so planning ahead and booking early is advisable.
Getting a reservation is worth the effort due to the restaurant's quality.
I recommend sitting at the chef’s counter for a unique experience.
Bar features a classy interior with a high-energy vibe fueled by loud rap music. Fresh oysters shine alongside a spicy sausage shrimp sandwich. Craft cocktails with house-made mixers complete the experience.
Oysters stand out with a perfect, fresh taste that pairs well with drinks. The sausage shrimp sandwich offers a flavorful seafood option with a spicy kick.
Good to know
Reservations are recommended for busy weekend nights.
The pop-up event occurs every first Saturday of the month.
Happy hour runs from 5-7pm with discounted drinks.
Open-air space with floor-to-ceiling windows sets a relaxed vibe. Guests enjoy shrimp wrapped in bacon and classic seafood like clam chowder. Loud, dance-worthy music keeps energy high during dinner and weekend club nights.
Shrimp wrapped in bacon stands out as a bold flavor combo. The menu includes clam chowder, seafood cobb salad, and fish & chips, offering a variety of classic seafood dishes.
Good to know
Happy hour runs from 4-7pm on weekdays with affordable drink specials.
Taco Tuesday offers 2 fire tacos and a drink for $10.
Karaoke night is on Thursdays with a lively atmosphere.
Brick walls and cozy decor create a classy, comfortable vibe. Fish curry delivers authentic flavor, while shrimp Koliwada adds a crispy texture. Spicy watermelon martini offers a distinctive cocktail experience.
Fish curry stands out with its authentic flavor and rich taste. Shrimp Koliwada offers a crispy texture that complements the seafood selection well.
Good to know
Reservations are recommended during Seattle Restaurant Week for guaranteed seating.
Expect a mandatory 18% gratuity for parties of two or more.
The chef can accommodate dietary needs upon request.
Sushi bar offers seasonal omakase menus with fresh seafood like Toro and Alaska king crab. Cozy wood counter and personalized sake pairings create a warm, intimate vibe. Reservations are tough, proving its top traditional sushi status.
Seafood includes black throat sea perch, Spanish tuna, uni, Toro, and Alaska king crab bites. Fish stays fresh and light with seasonal varieties and new flavors. Rich, fatty winter fish pairs well with sake flights.
Good to know
Reservations are extremely hard to get, often taking two months to secure.
The price for the omakase experience is $350 per person.
The menu changes seasonally, offering new dishes regularly.
Open tanks with live seafood create a lively, relaxed vibe with coastal décor and soft lighting. Locally grown oysters shine, especially baked with butter and parmesan. Rooftop dining offers great views of city streets, blending casual and upscale perfectly.
Locally grown oysters stand out for their amazing freshness and quality. Baked oysters with butter, scallions, and parmesan offer a phenomenal flavor. Other seafood like geoduck sashimi and steamed clams deliver fresh, well-prepared tastes.
Good to know
Reservations are highly recommended to avoid long wait times.
Happy hour runs from Monday to Friday, 3:00 to 5:00 PM.
Oysters are $2.25 each during happy hour, with geoduck priced at $10.
Tall ceilings and a heated patio create a European vibe with lush greenery. Chicken shrimp gumbo shines as a seafood favorite with rich flavors. Mellow live music adds to the relaxing atmosphere in this dog-friendly spot.
Chicken shrimp gumbo stands out as a crowd favorite with rich flavors. Fish tacos offer a solid choice but come on flour tortillas instead of corn.
Good to know
Happy hour offers discounted cocktails and wine.
Private events can be booked on the patio.
The menu includes gluten-free, dairy-free, nut-free, and vegetarian options.
Small entrance opens to a nautical tiki lounge with theatrical decor and creative drinks featuring dry ice. Popular seafood includes coconut shrimp and salmon spring rolls. Cozy tropical vibe blends with lively atmosphere and playful large cocktails.
Coconut shrimp stands out as a popular dish. Other seafood options include Shrimp corn dogs and Salmon spring rolls. Non-seafood items like fries and fried wontons also appear on the menu.
Good to know
Reservations are required to avoid long wait times, especially on weekends.
The entrance is through another restaurant, which can be tricky to find.
Expect higher prices for drinks and food compared to typical bars.
Bright interior with booth seating creates a cozy vibe for dates and groups. North Indian Punjabi dishes shine with paneer tikka masala and naan. Seafood lovers enjoy tandoori fish and juicy chili fish made from tilapia.
Seafood dishes include tandoori fish and coconut curry with shrimp. Chili fish made with tender tilapia stands out for its juicy texture.
Good to know
Takeout can be ordered easily through their website.
Parking in Seattle can be challenging, so plan ahead.
The restaurant offers a large menu with many options.
Modern Indian restaurant shines with authentic Indian dishes and signature martinis. Seafood lovers enjoy crispy fish chili and fresh, bold flavors. Stylish interiors offer private booths and vibrant outdoor seating for a lively yet intimate vibe.
Fish chili stands out with its crispy texture and perfect spice. Appetizers like fish pakora offer a crispy, flavorful bite. The seafood dishes consistently deliver fresh and bold flavors.
Good to know
The restaurant includes a 10% pre-tax charge on the bill.
Happy hour offers discounted drinks and appetizers.
Reservations are recommended during peak hours to avoid long waits.
Tiny takeout-only sushi spot offers fresh fish with large portions at a great price. Cozy, welcoming vibe makes waiting easy despite limited hours. Simple rolls like salmon cucumber show perfect balance and avoid strong fishy taste.
Fish arrives fresh and perfectly cut for nigiri and rolls. Simple rolls like salmon cucumber balance perfect rice to fish ratio and avoid strong fishy taste.
Good to know
Sushi Maki is a takeout-only spot with a small waiting area.
The hours of Sushi Maki are limited, primarily open during weekdays.
Expect longer wait times if you visit during lunch hours.
Modern space blends contemporary furniture with soft tones and thoughtful lighting for an elegant feel. Fresh oysters on the half shell shine with a perfect hot sauce. Outdoor seating offers solar shades for comfort on warm days.
Oysters come incredibly fresh on the half shell with a perfectly paired hot sauce. Bánh cuốn offers a nostalgic yet elevated seafood touch with shrimp butter over rice noodles.
Good to know
Happy hour runs from 3-5pm with discounted appetizers and drinks.
Reservations are recommended for steak night events due to limited seating.
Expect a $5 order fee added to your bill.
Large space offers gluten-free kitchen and flaky fish and chips with crispy batter. Upstairs dining feels relaxed and welcoming. Basement speakeasy has a live jazz vibe with intimate stage performances.
Fish and chips feature flaky, light, crispy batter and properly cooked fish. Gluten-free options make it accessible for those with dietary restrictions.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The kitchen is entirely gluten-free, ensuring no cross-contamination.
They host weekly community events, including jazz jam sessions on Wednesdays.
Fresh tortilla making at the entrance sets an authentic vibe. Diablo shrimp offers a spicy kick for seafood lovers. Lively atmosphere with loud music and colorful Day of the Dead decor creates a fun, energetic dining experience.
Diablo shrimp stands out with its spicy kick. Seafood enchiladas and shrimp tacos offer solid options. Waitstaff accommodate dietary needs, like swapping amuse bouche for non-dairy versions.
Good to know
Parking is difficult to find near the restaurant.
Happy hour runs daily from 3 to 6 PM with $8 bites and drink specials.
Expect a 30-40 minute wait during weekend dinner hours.
Italian restaurant shines with fresh seafood like whole branzino and shrimp ravioli. Charming garden patio offers calm, al fresco dining with heat lamps and soft lighting. Unique touches include handmade plates and a herb garden that enhance the relaxing vibe.
Crudo options change regularly and showcase fresh fish. Raviolis feature a whole shrimp inside with mixed seafood outside. The whole branzino has the crispiest skin. Dishes like puttanesca pork chop and delicate white fish come with seasonal greens and pumpkin purée.
Good to know
Pasta happy hour offers a trio for $35, providing great value.
An automatic 20% service fee is added to all bills.
The restaurant accommodates dietary restrictions without compromising quality.
Food truck offers authentic Mexican favorites like tacos and quesabirrias in a casual outdoor setting with covered picnic tables. Fish tacos and shrimp cocktail highlight the seafood menu but lack clear ingredient info, and beans may appear unexpectedly. Atmosphere suits late-night crowds on weekends.
Fish tacos come with no clear info on fish type but taste good. Shrimp cocktail and steak tacos also appear on the menu. Despite allergy claims, beans often appear on fish burritos even when requested not to.
Good to know
Antojitos Jalisco’s is a food truck open late night on weekends.
The burrito costs $14 and contains only carne asada and rice.
The total cost for four tacos is about $13.
Small space with cramped seating creates a lively vibe. Fresh seafood like chirashi donburi shines alongside unique dishes such as fried oysters. Ghibli movies and Hawaiian tunes add a cultural touch to the casual, funky atmosphere.
Freshness stands out with a variety of seafood like chirashi donburi and bowls featuring wagyu and uni. Fried oysters and a unique potato salad with kabocha squash add interesting flavors to the Japanese seafood offerings.
Good to know
Happy hour runs daily from 2:00 to 5:30 pm with great deals.
Reservations are recommended as the restaurant can get busy.
A 20% service charge is added to all dine-in bills.
Dive bar vibe meets cocktail bar drinks with high energy and a funky late night feel. Fish and chips shine with perfectly crisp fries and savory fish. Cozy seating includes small outdoor patio and quirky decor like a big mouth bass plaque.
Fish and chips stand out with perfectly crisp fries and super savory fish. Bar food features solid fish options that consistently satisfy.
Good to know
The Bait Shop hosts a Christmas light show every hour until December 31st.
Happy hour offers discounted food and drinks from 4-7pm on weekdays.
Expect longer wait times for tables on weekends and holidays.
Hot pot dining shines with induction burners at each table and a well-stocked sauce bar for customization. Enjoy fresh fish balls and a variety of vegetables from the self-serve seafood bar. Spacious, clean, and classy, it invites relaxed meals without rush.
A self-serve bar offers unlimited fish balls and vegetables like bok choy and mushrooms. The seafood quality is consistently great, with fresh fish and beef balls available at the buffet.
Good to know
The restaurant uses individual pots, allowing everyone to customize their meal.
Rice isn't included with the meats and costs $3 per bowl.
There are no to-go boxes available, so come hungry and only take what you can finish.
Poke bowls feature fresh fish and generous toppings, making seafood lovers happy. Dining area is spartan and quiet, offering a unique, calm vibe. Prices stay reasonable, and the friendly atmosphere balances the minimal setup well.
Fish stays very fresh and of good quality. Poke bowls come with a good amount of fish and toppings.
Good to know
Expect large portion sizes, especially for two-protein bowls.
Credit cards and mobile payments are accepted, but cash is preferred.
You can customize your poke bowl with unlimited toppings, except for avocado.