Small entrance leads into an immersive nautical tiki lounge with theatrical decor and creative drink presentations featuring dry ice and unique vessels. Bright, detailed space offers a cozy tropical vibe with playful, large cocktails and a lively atmosphere.
Menu offers a few vegan options done well, including vegan sliders and Brie Wontons. Dishes like Kokoda and coconut shrimp complement the plant-based choices.
Coconut shrimp stands out as a popular dish. Other seafood options include Shrimp corn dogs and Salmon spring rolls. Non-seafood items like fries and fried wontons also appear on the menu.
"This tiki bar is an immersive, theatrical experience."
"The coconut shrimp was really good, and the drinks were super cute."
"Their vegetarian sliders are so good, you won't miss the meat."
Good to know
Reservations are required to avoid long wait times, especially on weekends.
The entrance is through another restaurant, which can be tricky to find.
Expect higher prices for drinks and food compared to typical bars.
Modern Indian restaurant offers beautifully styled interiors with private booths and outdoor seating. Atmosphere ranges from spacious and vibrant to occasionally cold inside, with nice music enhancing the vibe. Signature martinis and authentic Indian dishes create a distinctive dining experience.
Offers a wide variety of vegetarian dishes with clear menu labels for vegan and gluten-free options. Food is flavorful and consistently high quality.
Fish chili stands out with its crispy texture and perfect spice. Appetizers like fish pakora offer a crispy, flavorful bite. The seafood dishes consistently deliver fresh and bold flavors.
Good to know
The restaurant includes a 10% pre-tax charge on the bill.
Happy hour offers discounted drinks and appetizers.
Reservations are recommended during peak hours to avoid long waits.
Space combines brick interior with cozy decor and close table arrangements, creating a classy, comfortable vibe. Atmosphere stays warm and delightful with good music and a fine-dine feel. Cocktails like spicy watermelon martini add a distinctive touch to the experience.
Menu includes 19 vegetarian options with many gluten-free choices. Vegan dishes stand out with amazing flavors and variety.
Fish curry stands out with its authentic flavor and rich taste. Shrimp Koliwada offers a crispy texture that complements the seafood selection well.
Good to know
Reservations are recommended during Seattle Restaurant Week for guaranteed seating.
Expect a mandatory 18% gratuity for parties of two or more.
The chef can accommodate dietary needs upon request.
Bright interior with booth seating offers views for people watching. Atmosphere feels cozy and welcoming, suited for both dates and larger groups. Food includes north Indian Punjabi style dishes with notable options like paneer tikka masala and naan.
Offers an excellent vegetarian menu with a variety of yummy vegetarian options alongside meat dishes.
Seafood dishes include tandoori fish and coconut curry with shrimp. Chili fish made with tender tilapia stands out for its juicy texture.
Good to know
Takeout can be ordered easily through their website.
Parking in Seattle can be challenging, so plan ahead.
The restaurant offers a large menu with many options.
Mexican restaurant with fresh tortilla making visible at the entrance creates an authentic vibe. Atmosphere is lively and fun with loud music and close tables, making it energetic but noisy. Decor includes Day of the Dead altar and papel picado, enhancing cultural feel.
Plenty of vegetarian options fill the menu, including bean toasts and vegetarian enchiladas. Portion sizes are just right, and staff can adjust dishes to be cheese-free for vegans.
Diablo shrimp stands out with its spicy kick. Seafood enchiladas and shrimp tacos offer solid options. Waitstaff accommodate dietary needs, like swapping amuse bouche for non-dairy versions.
Good to know
Parking is difficult to find near the restaurant.
Happy hour runs daily from 3 to 6 PM with $8 bites and drink specials.
Expect a 30-40 minute wait during weekend dinner hours.
Modern space combines contemporary furniture with soft tones and thoughtful lighting to create an elegant atmosphere. The environment feels warm and welcoming but can become noisy when busy, especially with open seating and street access. Outdoor seating features solar shades that enhance comfort during warmer weather.
Menu offers a wide range of vegetarian options clearly marked for easy choice. Dishes cater to different palates with a focus on variety and accessibility.
Oysters come incredibly fresh on the half shell with a perfectly paired hot sauce. Bánh cuốn offers a nostalgic yet elevated seafood touch with shrimp butter over rice noodles.
Good to know
Happy hour runs from 3-5pm with discounted appetizers and drinks.
Reservations are recommended for steak night events due to limited seating.
Expect a $5 order fee added to your bill.
Italian restaurant offers a charming garden patio with al fresco ambiance enhanced by heat lamps and enchanting lighting. Atmosphere feels calm and relaxing, with millennial-friendly music playing even when the space is quiet. Small details like handmade plates and a herb garden add unique touches to the setting.
Chef creates an off-menu vegan tasting experience that matches regular meals. Vegetarian dishes include fresh fruit salad, tomato salad, and eggplant preparations with flavors that do not mimic meat. Staff accommodate dietary needs with customized vegan desserts at no extra charge.
Crudo options change regularly and showcase fresh fish. Raviolis feature a whole shrimp inside with mixed seafood outside. The whole branzino has the crispiest skin. Dishes like puttanesca pork chop and delicate white fish come with seasonal greens and pumpkin purée.
Good to know
Pasta happy hour offers a trio for $35, providing great value.
An automatic 20% service fee is added to all bills.
The restaurant accommodates dietary restrictions without compromising quality.
Large space combines upstairs dining with a basement speakeasy vibe featuring live jazz and stage performances. Atmosphere shifts from relaxed and welcoming upstairs to a more chill, intimate bar downstairs. Dedicated gluten-free kitchen supports varied menu options, attracting guests with dietary needs.
Gluten-free and vegan options cover many choices, including a large, filling Turkish Salad without feta. The Chocolate Tahini Mousse stands out as a notable vegan dessert.
Fish and chips feature flaky, light, crispy batter and properly cooked fish. Gluten-free options make it accessible for those with dietary restrictions.
Good to know
Reservations are recommended as the restaurant fills up quickly.
The kitchen is entirely gluten-free, ensuring no cross-contamination.
They host weekly community events, including jazz jam sessions on Wednesdays.
Small space with cramped seating and close tables creates a lively, casual funky vibe. Ghibli movies play on a projector, adding a unique cultural touch alongside Hawaiian tunes. Bar seating and group tables accommodate different dining styles in an intimate setting.
Vegan options include maze-udon and ramen with interesting flavors. The menu offers dishes that suit both vegetarian and vegan diets alongside meat options.
Freshness stands out with a variety of seafood like chirashi donburi and bowls featuring wagyu and uni. Fried oysters and a unique potato salad with kabocha squash add interesting flavors to the Japanese seafood offerings.
Good to know
Happy hour runs daily from 2:00 to 5:30 pm with great deals.
Reservations are recommended as the restaurant can get busy.
A 20% service charge is added to all dine-in bills.