Bread and cheesecake

Tiny bakery with fresh artisanal bread and live saxophone music creates a calm, relaxed atmosphere. Small indoor space with limited seating blends into a lively neighborhood setting. Cheesecakes and cookies stand out as popular treats, making it a cozy spot for conversation and casual gatherings.

Fresh sourdough bread stands out with its artisanal quality and great taste. Bread options include the unique bread of the dead, all well-priced and presented.

Cheesecakes have a creamy consistency and rich flavor. The vineyard cheesecake with seasonal pumpkin stands out as especially rich and exquisite.

Small bakery with a cozy atmosphere and friendly vibe offers a variety of fresh, artisanal bread and pastries. A small cafeteria inside provides seating for enjoying coffee and baked goods. The place feels authentic and nostalgic, attracting those who appreciate quality and flavor.

Bread here shows excellent flavor and freshness with options like sourdough, carrot, and corn bread. The bakery offers artisanal quality and even half-loaf sizes for convenience.

Cheesecake offers a delicious flavor that stands out among the pastries. It pairs well with other baked goods like muffins and loaves.

Espresso bar offers cozy, romantic atmosphere with unique, charming decor featuring original paintings and seasonal touches. Background music creates a feel-good vibe that complements the relaxing setting. Outdoor terrace provides a pleasant spot for enjoying coffee in a calm environment.

Stuffed bread of the dead stands out with its rich flavor and seasonal availability. Desserts include a variety of bread and pastries served in generous portions with appealing presentation.

Cheesecakes come in creamy, smooth textures with balanced sweetness. Options include Nutella and Biscoff cheesecakes, plus a Red Velvet cheesecake variant that pairs well with cake slices.

Small bakery with three tables and a hot atmosphere that limits time spent inside. Fresh pastries and donuts fill the air with inviting aromas, while quality bread and sweet bread stand out for taste. Limited seating and busy street parking make visits brief but worthwhile.

Bread here is consistently delicious and made with quality ingredients. Sweet bread stands out as authentic and rivals traditional Venetian versions.

Pistachio and Frutos Rojos cheesecakes stand out with a perfect balance of tartness and a really good crust. Mini cheesecakes cost 80 pesos and come well delivered.

Space combines cozy old school charm with a bright interior garden that invites lingering. Atmosphere stays warm and relaxed, with excellent music at a perfect volume for conversation. Designed for locals, it offers a welcoming vibe ideal for romantic dinners or casual drinks with friends.

Basque cheesecake stands out with a rich, creamy texture and a slightly burnt top. It pairs well with savory dishes like patatas bravas and croquettes.

Space feels cozy and peaceful with pleasant music that doesn't overwhelm. Korean pastries offer creative and affordable options, featuring desserts that are lightly sweet and breads with soft textures.

Breads include sweet bean bread, cream-filled bread, and sausage rolls, all soft and flavorful. Prices lean toward the higher side, and the style stays basic rather than authentically Korean.

Cheesecake has a fluffy texture and a very light flavor. It often comes with fruit toppings that add freshness.

Seasonal themes and spectacular decor create a pleasant, family-friendly atmosphere with a cozy vibe. Valet parking adds convenience, while occasional live magic performances surprise guests. Music varies from enjoyable to loud, influencing the overall energy.

Stuffed bread of the dead stands out with options like guava filling. Corn bread also gets a solid mention for its flavor.

Options include Mexican coffee and walnut cheesecake, autumn cheesecake, and cinnamon roll cheesecake. Some cheesecakes have a berry flavor while others pair with crepes or French toast.

Small bakery with limited seating and a glass case display offers delicious croissants and Basque cheesecake. Atmosphere is clean and cozy, suited for takeout only. Owner-made breads and desserts attract those seeking quality pastries without dine-in options.

Freshly baked bread features great flavor combinations and tasty, non-buttery textures. Presentation is appealing, and staff explain the differences and flavors clearly.

Slices come sweetened with monk fruit, good for diabetics and sugar watchers. The Basque cheesecake is very soft and delicious, rated between 8 and 10 out of 10. Each slice costs 140 pesos.