Coastal European style defines the space with modern, elegant decor and sophisticated atmosphere. Music plays at a volume that generally allows conversation, creating a pleasant vibe. The place draws those who appreciate fresh seafood and a refined dining experience.
Desserts stand out with amazing flavor and delicious texture. They consistently exceed expectations and reach a higher level of quality.
Steaks come with rich flavors, especially the truffle ribeye and prime ribeye. Grilled steak pairs well with avocado salad, offering a delicious and satisfying meal.
"I ate the whole dessert, it was amazing."
"I had the most delicious, well-seasoned steak here."
Good to know
Reservations are recommended, especially on weekends, to avoid long wait times.
Happy hour is from 5-7pm with discounts on select drinks and appetizers.
Credit cards are accepted, but cash is preferred for smaller bills.
Small brunch restaurant with contemporary decor and an open kitchen creates a family-friendly, calm atmosphere. The space feels clean and cozy with comfortable seating and a welcoming vibe. Noise from the kitchen can be noticeable but does not overpower the overall quiet setting.
Complimentary desserts welcome guests, often featuring a plantain covered with coconut served alongside ice cream. All desserts are exquisite and made with care.
Steak dishes include arrachera steak served with chilaquiles and a ribeye paired with eggs, mole chilaquiles, and beans. Options range from hearty to flavorful preparations.
"The desserts here are exquisite and delicious."
Good to know
Expect a 10-minute wait for seating during peak hours.
Prices are very reasonable, with most dishes under $15.
Bring your own Carnation milk for coffee, as it's not provided.
Restaurant combines gallery and culinary art with beautiful terrace views that enhance the dining experience. Atmosphere stays romantic and elegant, often quiet enough for conversation, with good music setting a pleasant mood. Guests enjoy excellent steaks and desserts, making it a standout steakhouse.
Desserts feature extraordinary presentation and fantastic flavors. The ice cream sandwich and Tiramisu stand out for their taste and quality.
Steaks come out tender and juicy, especially the vacío, arrachera, and ribeye cooked medium-rare. Flank steak pairs well with mashed potatoes, and the New York steak offers a flavorful option.
"The desserts here are the best I've ever had."
"The steak here is the best I've ever had, so juicy."
Good to know
Reservations are recommended for special occasions and gatherings.
The plaza has an elevator and escalators for easy access.
Expect a peaceful atmosphere with a fabulous view.
Seafood restaurant showcases unique vintage style and impressive architecture with stylish, elegant design throughout. Atmosphere stays pleasant and quiet with cool music enhancing the vibe. Valet parking adds convenience to the experience.
Chocolate toffee cake with caramel stands out as a spectacular dessert. Desserts here are consistently delicious and complement the overall meal well.
Steaks come perfectly cooked and juicy, with seasoning to perfection. Options include sirloin in Morita sauce and rib-eye served with mashed potatoes and grilled mushrooms.
"The desserts here, especially the chocolate cake, are delicious."
"The sirloin steak was delicious and cooked perfectly."
Good to know
Reservations are required to secure a table.
The prices are surprisingly affordable for high-quality food.
The restaurant does not offer valet parking.
Large space with beautiful lighting and romantic live music creates a pleasant, quiet atmosphere. Valet parking is available, easing access despite limited parking spots. The setting feels private and clean, suited for enjoying high-quality Argentinian steak and thoughtful wine pairings.
Desserts come out delicate and delicious with a 10 out of 10 rating alongside the pizza. Warm drinks like the Lavender Latte and Hot Chocolate pair well after the meal.
Steaks here show excellent quality and careful preparation, especially the ribeye and arrachera. The sirloin and flank steak come highly recommended, paired well with truffle fries and a well-chosen wine.
"I loved how they cooked the steak on that very original grill."
"The desserts here are amazing and delicious."
Good to know
Finding a parking spot is challenging unless using valet service.
Check the prices of recommended wines before accepting suggestions.
The restaurant does not offer complimentary cakes or desserts for celebrations.
Elegant design includes chandeliers, revolving door, and comfortable armchairs creating a unique atmosphere. A children's play area with attentive supervisors offers a relaxed environment for families. The vibe balances cool and relaxed with moments of busy energy.
Walnut cheesecake stands out as a delightful dessert option. Desserts often come as a complimentary treat alongside excellent sushi and other dishes.
Steaks come salt-crusted and juicy, especially the rib eye cooked to perfection. The tomahawk steak stands out with excellent seasoning and flavor.
"The staff's recommendations for desserts were perfect."
"Our waiter gave great recommendations for the steak."
Good to know
Tuna Celebration happens every Tuesday at 8 PM with a live carving show.
Reservations are recommended, especially for special events like Tuna Tuesday.
Expect a lively atmosphere during Tuna Tuesday with a unique sushi experience.
Elegant space blends contemporary and picturesque styles with harmonious colors and formal details. Atmosphere stays comfortable and cozy, with classical music setting a calm tone. Features include a children's play area and a smoking terrace, catering to diverse guests.
3 leches cake with churro stands out as a dessert option. Desserts are consistently delicious and highly rated.
Cabreria steak stands out with rich flavor. The chicharrón ribeye offers a crispy, savory twist that draws attention.
"I thought the desserts here were exquisite and delicious."
"The steak here is amazing, with friendly and attentive service."
Good to know
They do special celebrations for birthdays.
Expect a lively atmosphere during birthday celebrations.
Reservations are recommended for special occasions.
Spanish restaurant offers a cozy setting with original decor and a central bar shared among diners. Warm and welcoming atmosphere features live music that enhances the experience. Unique sangria and a variety of Spanish dishes complement the inviting vibe.
Basque cheesecake stands out as a unique dessert option. Torrija also appears as a sweet choice, paired well with coffee and carajillo for after-dinner enjoyment.
Sirloin steak comes with pâté and offers a rich flavor. Ribeye steak stands out for its tenderness. Canapés include sirloin bites alongside other dishes like octopus and sea bass.
"You have to try their crema catalana for dessert."
Good to know
Reservations are recommended to ensure a table, especially on weekends.
Valet parking is available, along with street parking nearby.
You can bring your own wine for a corkage fee.
Elegant dining space reflects 1920s decor with a historic bar and tableside Caesar salad preparation. Atmosphere stays romantic and timeless, often enhanced by live jazz music. Valet parking adds convenience to the experience.
Chocolate cake stands out with its rich flavor and leaves a strong impression. Flan serves as a notably smooth dessert that many consider exceptional. Kids enjoy the variety of desserts offered.
Ribeye steak stands out with perfect cooking and expert seasoning. Pairing bone marrow with chateaubriand offers a balanced flavor that complements the lean meat well.
"I thought the rib eye steak was excellent."
"The desserts here are delicious and exquisite."
Good to know
Reservations are highly recommended due to the restaurant's popularity.
The average cost for two people is around $1,000, including the famous Caesar salad.
Cultural events often take place nearby, enhancing the dining experience.
Upscale Mexican restaurant offers luxurious interior with live mariachi music and spacious children's play area. Atmosphere feels cozy and elegant, blending Sonoran cuisine with a bar vibe. Guests enjoy a mix of families and diners celebrating special occasions.
Nutella dessert stands out as a highlight, paired with a house dessert that outshines the cornbread option. Portions come in sizes ideal for sharing.
Ribeye steak stands out for its delicious flavor and consistent quality, often arriving cooked just right. Other options like the butter steak and tomahawk also deliver strong flavors and satisfy meat lovers.
"The service here is excellent, making you feel right at home."
"The desserts here are excellent, with personalized service."
Good to know
Reservations are necessary for a more pleasant and comfortable experience.
The restaurant does not allow birthday cakes during dinner.
Some menu items, including tortillas and cheese, may not always be available.
Argentinian restaurant offers spacious, dimly lit interior with a relaxed and cozy atmosphere. Excellent cuts of meat are cooked to perfection, accompanied by pleasant music and a large screen showing soccer games. The setting encourages quiet conversation and a private dining experience.
Panna Cotta stands out as a dessert with a smooth, creamy texture. Other options include apple strudel with vanilla ice cream and a Hokkaido dessert, all noted for their delicious flavors.
Steaks come cooked to perfection, often medium-rare, with options like ribeye and beef flank steak standing out. The chorizo steak offers a juicy, flavorful choice.
"The desserts here are delicious and amazing."
"The steak here is juicy and cooked to perfection."
Good to know
Parking is limited, so arrive early to secure a spot.
Prices for main dishes range from 1,000 to 2,500 pesos.
Reservations are recommended on weekends due to high demand.
Seafood restaurant with spacious layout and quiet, family-friendly atmosphere. Multiple TV screens show loud music videos with flashing lights, contrasting with the otherwise pleasant vibe. Well-located play area and purse racks add convenience for diners.
Crepes prepared by Mr. Mario Cabrera stand out with unique flavor combinations. Desserts are consistently delicious and clearly popular.
Steaks come in several styles like the Topolobampo steak, stuffed steak with three sauces, and rib eye. Seasoning varies, with some steaks well seasoned and others, like the rib eye, occasionally burnt.
"The steak here is excellent, with attentive service."
"The desserts here are delicious."
Good to know
Parking is available at the restaurant.
Valet parking is offered for convenience.
The food is served quickly, ensuring a fast dining experience.
Open kitchen and live DJ create a dynamic atmosphere with 90s music and a light show that energizes the space. Comfortable armchairs and luxurious dish presentation add to the cozy and visually stunning vibe. Periodic sparkler displays and moments of darkness offer a unique dining experience.
Desserts feature chocolate ice cream with dark chocolate and come with options for a complimentary dessert with sparkler candles when booked through OpenTable. The menu offers delicious and well-liked sweets that complement the meal.
Steaks come in several cuts like rib-eye, prime rib eye, and flank steak with varying fat levels. Options include a medium rare rib-eye and a rib marinated for 8 hours, both tender and flavorful.
"The ribeye steak here is so tender and delicious."
"I found the desserts here to be delicious."
Good to know
Starting at 9 pm, they turn up the music and put on a light show with DJ music.
If you make a reservation through OpenTable for a birthday, you get a complimentary dessert with sparkler candles.
The restaurant is located on the third floor of the shopping plaza.
Brazilian restaurant offers a spacious layout with a cozy, family-friendly atmosphere and a dedicated children's play area. The energy is pleasant and relaxed, suitable for both casual dinners and special occasions. Guests enjoy tender, well-cooked meats served continuously in a buffet style.
The dessert selection features a delicious dessert bar alongside a variety of sweets. The options consistently deliver a sweet finish to the meal.
Steaks come in an upscale selection including filet mignon and spicy sirloin. Meat cooks to a medium-rare doneness but tends to be fatty and undercooked compared to typical standards.
"I found the desserts here to be delicious and very tasty."
"The steak here is outstanding, just like the service."
Good to know
The birthday person receives a free meal if they bring their ID on the day.
You pay at the restaurant.
They have a parking lot.
Bar and grill offers vintage and modern decor with distinct sections including a bar, dining room, and terrace. Atmosphere stays pleasant and peaceful, suitable for family outings and casual dinners. Drinks feature delicious mezcal cocktails and a variety of flavorful dishes like fresh tuna appetizers.
Desserts stand out for being delicious, generous, and fresh. Buñuelo ice cream and the house dessert offer notable options.
Tomahawk and ribeye steaks stand out with perfect cooking and bursting flavor. Nayarit-style and skirt steaks also offer solid options for steak lovers.
"The desserts here are delicious, generous, and quite fresh."
"The ribeye steak was cooked to perfection."
Good to know
The kitchen closes at 9 pm, so plan your visit accordingly.
Expect high prices, with some dishes exceeding 6,000 pesos.
Carryout options are available for those who prefer to eat at home.
Elegant Italian restaurant with tasteful decor and comfortable furnishings creates a relaxed, romantic atmosphere suited for intimate dinners or business meetings. The space includes upper level dining and maintains a quiet, friendly vibe welcoming families and couples alike.
Large quantities of desserts come out, with the guava tart standing out as excellent. Desserts here are consistently delicious and well-rated.
Steaks come in varied cuts like ribeye, filet mignon, and steak medallions, all cooked well. Side dishes complement the meat, and regional wines pair with the meals.
"The guava tart dessert was delicious and not too sweet."
"I found the filet mignon delicious and perfectly prepared."
Good to know
Reservations are recommended for events to ensure availability.
Dishes for events are pre-selected, so plan accordingly.
Parking costs $120 pesos for two hours, and it's not free.
Small space with stunning decor blends modern and rustic styles, featuring a panoramic city view and romantic lighting. Music plays at an ideal volume, creating a pleasant and quiet atmosphere suitable for conversation. The vibe is relaxed with a focus on an enjoyable dining experience.
Delicious flan stands out among the desserts. Complimentary sweets often arrive with special occasions or as a surprise from the server.
Steaks come out cooked perfectly, tender, and flavorful, with options like Wagyu and Angus Ribeye standing out. Cuts like the Tomahawk and Chicharron de Rib Eye offer rich, delicious flavors, all presented beautifully.
"The service here is attentive and professional, truly top-tier."
"The steak here is attentive, friendly, and knowledgeable."
Good to know
Reservations are recommended during peak hours to ensure seating.
Every week features a new cocktail recommendation to try.
Celebrating special occasions with personalized desserts is encouraged.
Restaurant offers modern decor with elegant Greek vibe and both indoor and outdoor seating. Atmosphere feels comfortable and sophisticated, ideal for dates or group evenings. Cocktails and food like lobster pizza and sea urchin pasta stand out, with reservations recommended due to popularity.
Desserts offer an explosion of flavors and textures. The banana and walnut cake stands out as a delicious choice.
Prime rib eye cuts stand out with exquisite flavor and a smooth texture. Rib eye steaks deliver a delicious and satisfying meal.
"The desserts here were delicious, an explosion of flavors and textures."
"I ordered the ribeye steak and it didn't disappoint."
Good to know
Reservations are recommended as the restaurant tends to get busy.
The restaurant offers a unique brunch option that is not widely known.
The men's restrooms were reported to be in poor condition.
Spacious, modern design creates an elegant dining environment with an enclosed terrace overlooking the street. Atmosphere ranges from friendly and pleasant to lively with live music, sometimes noisy and warm. Childcare services and a dedicated play area make it welcoming for families.
Pineapple ice cream stands out with its rich and creamy texture that avoids being too sweet. Other desserts like the chocolate and guava options are tasty and pair well with the cocktails.
Steak stands out with a skirt steak burger that tastes delicious. The overall food quality is solid, especially the steak dishes.
"The desserts here are delicious and rich, especially the pineapple ice cream."
"The steak here is served by super friendly and attentive staff."
Good to know
Valet parking is available, but be cautious with attendants.
The restaurant is not handicap accessible due to stairs.
The restaurant is pet friendly.
Mexican restaurant with an open kitchen and Mediterranean-Mexican style offers a cozy, natural atmosphere with beautiful interior design. The vibe is relaxed and peaceful, creating a homey feel with natural lighting. It attracts those who appreciate stylish decor and a quiet setting for a good time.
Charred tortilla ice cream stands out as a unique dessert option. Flan and corn desserts offer rich flavors, making each sweet course a satisfying finish.
Steak options vary widely, with a perfectly cooked, tender rib eye and a deconstructed ribeye steak that stand out for flavor. Thin-cut New York steak tends to be stringy and dry, lacking taste.
"I found the desserts here to be one of the best I've ever had."
"The steak was perfectly cooked, tender, and flavorful."
Good to know
Parking is not available on-site; street parking is the only option.
Expect a one-hour wait time on weekends for dinner service.
Reservations are recommended, especially for weekend dining.
Dark, seductive decor creates a mysterious and elegant setting with stunning design and beautiful details. Loud, varied music blends live saxophone and electronic shows, adding a fun, entertaining vibe. Unique entertainment like magicians and hypnotists enhances the provocative atmosphere.
Corn and tres leches cake stands out as an excellent dessert option. The coconut and chocolate combination and the churro with cotton candy also offer distinct sweet flavors.
Steaks come out cooked just right, like the arrachera and New York Prime rib which stay juicy and flavorful. Cuts like the rib eye and New York strip offer solid, tasty options every time.
"The desserts here are wonderful, especially the corn cake."
"You have to try the Wagyu A5+ steak; it's amazingly good."
Good to know
Reservations are recommended for special events like birthday celebrations.
Live music and shows start around 8 pm, so arrive early for the best experience.
A magic show is featured at the restaurant, adding to the entertainment options.
Rustic restaurant with Old West decor and a cowboy vibe creates a cozy, family-friendly atmosphere. Pony rides add a unique touch to the spacious patio area. The place features charcoal grill aromas and a lively, friendly energy.
Coyotas stand out as a Sonoran dessert here. They offer a delicious and distinctive sweet finish.
Quality cuts like porterhouse and ribeye stand out here. The menu pairs steaks with a house Cabernet Sauvignon that complements the flavors well.
"The steak here is amazing, cooked to perfection."
"You have to try their coyotas for dessert."
Good to know
Expect over an hour wait on weekends for lunch.
Reservations are recommended to avoid long wait times.
The restaurant does not offer a kids' menu.
Small steak house with cramped seating and open kitchen creates a noisy, lively atmosphere. Valet parking and sports TVs add convenience and casual entertainment. Music and occasional live mariachi contribute to energetic vibe.
Creamy flan stands out with its unique texture, including a Neapolitan version. Other desserts include cornbread and guava pie and apple strudel served with ice cream.
Molcajete de ribeye stands out with crispy tripas on guacamole. Flank steak comes super juicy and flavorful. Filet Mignon and rib eye chicharrón also get strong mentions for delicious steak options.
"I thought the steak was delicious and cooked well."
"You have to save room for the creamy flan dessert."
Good to know
Valet parking is available for guests at no extra charge.
Prices for dishes start at around 500 pesos, including a non-alcoholic drink.
Expect a crowded atmosphere with limited space between tables.