Seafood restaurant resembles a classic Sinaloan street food cart with a large, somewhat run-down space. Atmosphere is loud, crowded, and family-friendly but can feel uncomfortable due to cramped seating and noisy environment. The place accepts only cash and features live band entertainment.
Spicy shrimp tacos stand out as a signature dish, often paired with spicy octopus tacos. The seafood here is consistently fresh and flavorful, especially the shrimp quesadillas and fried octopus.
Complimentary tortilla chips come with cleaned salsa bottles. The green salsa stands out as a unique, delicious touch that pairs well with shrimp tacos and the salsa bar.
Good to know
Mariscos El Mazateño only accepts cash; no credit or debit cards.
Parking is limited and can be difficult to find near the restaurant.
Tacos cost around $10 each, making it a pricey option.
Small taco restaurant with an open kitchen and simple design offers a relaxed atmosphere despite being cramped and hot inside. Outdoor seating provides a comfortable open-air option. Extensive menu features seafood tacos with generous portions and reasonable prices.
Fish and shrimp tacos stand out with options like spicy shrimp and breaded fish. Dishes like the shrimp enchilada tacos and fish chicharron in sauce add variety. The black shrimp and tuna medallion tostada also feature prominently.
Complimentary tortilla chips come with house salsa and consommé or broth. The jamaica salsa and salsa on shrimp stand out. Salsa containers are not always full, so sometimes you need to look for more.
Good to know
They accept card payments, but inform them at the beginning if needed.
You have to go early to avoid the crowd.
There was ample parking available.
Elegant space blends contemporary and picturesque styles with harmonious colors and formal details. Atmosphere stays comfortable and cozy, with classical music setting a calm tone. Features include a children's play area and a smoking terrace, catering to diverse guests.
Shrimp dishes stand out with perfect cooking and a cheese crust on the tacos. Cooked oysters come with a special sauce and parmesan, prepared just right without overcooking.
Bone marrow salsa stands out with its rich flavor, paired with dishes like bone marrow tacos. A variety of salsas accompany fresh tortillas, including an avocado salsa negra and ceviche salsa, adding vibrant tastes to appetizers and mains.
Good to know
They do special celebrations for birthdays.
Expect a lively atmosphere during birthday celebrations.
Reservations are recommended for special occasions.
Small taquería setup on a street with no seating and fresh seafood tacos known for excellent flavor. Atmosphere is casual and authentic despite a run-down, dirty environment. Tacos sell individually, attracting steady customers who often eat standing or take food to go.
Shrimp tacos come loaded with generous portions and a crispy breaded coating. Fish tacos are fresh and fried, while marlin tacos offer a charcoal-grilled flavor. Each taco is filling and packed with seafood.
Salsa here is super spicy and sits on a condiment table for easy access. It stands out as a must-try addition to the meal.
Good to know
Tacos cost 45 pesos each, and consommé is 30 pesos.
They stop serving at 6 pm.
There is no seating available; expect to eat standing or takeout.
Small seafood restaurant offers a family-friendly atmosphere with relaxed, pleasant music and affordable prices. The space feels clean and cozy, attracting those seeking excellent fish tacos and Baja-style seafood.
Ensenada-style fish tacos stand out for their flavor and quality. Shrimp tacos with chili and a rich consommé offer generous portions of well-prepared seafood without high cost.
Salsa offers a perfect spice level that adds flavor and a mild burn without overpowering. The green salsa pairs well with the Ensenada style tacos, enhancing their taste.
Good to know
Expect limited parking; street parking is available nearby.
Prices are affordable compared to other seafood restaurants in the area.
The restaurant maintains a clean environment for dining.
Spacious seafood restaurant with modern renovation and multiple terraces including a smokers' area. Atmosphere blends cozy family-friendly vibes with bar-like energy from music and TV screens. Features a children's play area with babysitter and adapts quickly to weather changes for guest comfort.
Fresh seafood stands out with grilled shrimp and grilled red snapper served with care. Rock shrimp and flan get a luxurious special touch. Service is attentive and enhances the dining experience.
Chips come with exceptional salsa, including a perfect avocado salsa crafted by the manager. A flight of ceviche features green, red, mango, and soy salsas that add distinct flavors.
Good to know
Expect to spend between 800-900 pesos or $50-60 per person, including one dish, two drinks, and tips.
The weekends are packed, so consider visiting on less busy days.
There is valet parking available at the entrance.
Small restaurant with cozy, elegant decor and excellent lighting offers a quiet, family-friendly atmosphere. Outdoor terrace provides space to relax with a dog, complemented by valet parking service. Inside seating is close together, creating a cramped feel during busy times.
Shrimp features prominently with spicy shrimp burritos and shrimp lasagna standing out. Fish dishes like lemon fish and other seafood options pair well with pasta and creamy sauces.
Tortilla chips come with fresh salsa as a standard appetizer. Sometimes salsa and limes are not on the table and need to be requested.
Good to know
Parking is very limited at the restaurant, with only one valet attendant.
Expect longer wait times compared to other branches.
Prices are higher than in the center of the country.
Outdoor seating with neon lights and norteño music creates a lively, family atmosphere. The space feels cozy despite loud cooking and music noises. Lines move quickly, reflecting a popular spot known for excellent tacos.
Shrimp appears often paired with arrachera meat in tacos and grilled dishes. Some shrimp dishes have a fishy smell or cold taste, while others complement the freshly made tortillas well.
Salsas here have bold flavors that stand out. They come with spicy red salsa and pair well with freshly made tortillas and creamy guacamole.
Good to know
They accepted cards for payment.
There was plenty of parking at Tacos el Rey de Tijuana Zona Rio.
Parking was easy to find and free.
Dark, seductive decor creates a mysterious and elegant setting with stunning design and beautiful details. Loud, varied music blends live saxophone and electronic shows, adding a fun, entertaining vibe. Unique entertainment like magicians and hypnotists enhances the provocative atmosphere.
Rock shrimp stands out with its unique flavor and texture. The cream of shrimp offers a rich, unusual taste. Fish dishes come cooked to perfection, and oysters are available as a fresh option.
Chips come with a variety of salsa choices ranging from mild to super spicy. The filet pairs well with the spicy salsa, adding a delicious kick.
Good to know
Reservations are recommended for special events like birthday celebrations.
Live music and shows start around 8 pm, so arrive early for the best experience.
A magic show is featured at the restaurant, adding to the entertainment options.