Restaurant features converted barrel seats and offers beautiful sea and sunset views over the bay. Atmosphere blends Spanish conviviality and French elegance with live flamenco and blues music enhancing the vibe. Patrons enjoy authentic sangría and quality wines alongside a cozy, clean setting.
Pairs well with fresh French oysters and Muscadet wine. Offers delicious steak and wine combinations alongside appetizers and lemoncello.
Cold beers pair well with nice tapas here. The selection stands out as the best on Samui.
Good to know
Friday nights feature a theme night at EL BARRIL.
Reservations are recommended for front tables at 6 p.m. the day before.
Paella must be ordered 1-2 days in advance.