Desserts and spring rolls

Small street-side Thai restaurant with an outdoor kitchen visible from the entrance and limited outdoor seating near traffic. Atmosphere feels authentic and family-run, offering a variety of vegetarian and meat dishes with generous portions at affordable prices.

Sticky rice with mango appears as a signature dessert here. Coconut ice cream also features as a popular sweet option.

Spring rolls come home-made with a crispy texture and fresh, full flavor. They pair well with dishes like panang curry and stand out for their originality.

Restaurant features stylish wall and immaculate interior with a cozy, inviting atmosphere that feels welcoming and quiet late in the day. Guests find authentic Thai food seriously good, with clearly labeled vegan and vegetarian options. Booking is advised due to popularity near big resorts.

Desserts include a Coconut Sunday that stands out. The sweet options complement the meal well and maintain a high quality throughout.

Crispy and fresh, the spring rolls serve as a perfect starter with a hot, tasty bite. They come alongside other dishes that are equally fresh and delightful.

Open-air seating under individual Thai huts and in a landscaped garden creates a romantic, authentic atmosphere with live music enhancing the evening. Comfortable, private huts with fans and thoughtful amenities like insect repellent add to the relaxed, clean environment. The space fills quickly, reflecting its popularity and lively energy.

Banana with coconut milk stands out as a dessert. Fried shrimp pairs with ice cream for a tasty finish. Desserts here are consistently delicious.

Vegetarian spring rolls come crispy and light, packed with freshness. Chicken spring rolls also pair well with other dishes like chicken fried rice and black pepper sauce.

Small restaurant offers traditional floor seating on cushions over artificial grass, creating a cozy, home-like atmosphere with colorful northern Thai decor. The vibe is relaxed and intimate, with friendly hosts enhancing the experience. Known for authentic northern Thai dishes, especially Khao Soi, it attracts those seeking genuine flavors away from tourist spots.

Mango Sticky Rice stands out as a dessert here, noted for its quality and flavor. A plate of Papaya often comes complimentary, adding a fresh touch to the dessert options.

Spring rolls come as part of a menu with Penang curry and khao soi. They appear alongside dishes like papaya salad and chicken satay.

Small, cozy restaurant with air-conditioned indoor seating and a glass facade that blocks street noise and dust. Atmosphere feels warm and traditional, ideal for families and quiet dining. Games and toys provide unique entertainment while waiting for food.

Mango sticky rice stands out with beautiful plating and a magical taste. Fried bananas and fresh watermelon also appear as notable dessert options.

Prawn spring rolls stand out with a crispy texture and fresh filling. Vegetable spring rolls offer a tasty, lighter option alongside other dishes like green curry and pad Thai.

Restaurant offers top-notch seafood and tasty curries with free watermelon and hand wipes after meals. Interior feels plain and cramped, with loud noise from music and customers affecting the atmosphere. Air conditioning and closed doors help block outside nightlife sounds.

Complimentary watermelon arrives as dessert after meals. This fruit serves as a simple, refreshing end to the dining experience.

Spring rolls come out really good here. They pair well with dishes like yellow curry and fried rice.

Traditional Thai architecture shapes an open-air dining space with rustic seating and mahogany tables. The atmosphere blends touristy energy with good music and occasional sports broadcasts on TV. Comfortable seating and a fan keep the space cool despite no air conditioning.

Complimentary watermelon often arrives unasked and stands out as a refreshing dessert. The mango sticky rice and clam pastiera also offer surprising and delicious options.

Shrimp and chicken spring rolls serve as delicious starters here. They come with crispy textures and pair well with other dishes like massaman and masala curry.

Lush garden setting with a koi fish pond creates a cozy, pleasant atmosphere surrounded by beautiful plants and shaded trees. Outdoor seating includes fans for comfort, and the space feels idyllic and overgrown. The vibe suits relaxed dining with a touch of nature's calm.

Mango sticky rice stands out as a local dessert option. Chocolate lava cake and Nana Tam also appear as popular sweet choices. Desserts pair well with cocktails and complete the meal experience.

Vegetarian spring rolls stand out with fresh flavors. They come alongside other dishes like red curry and rice, making a solid starter option.

Restaurant sits on a busy street, creating a loud atmosphere with no air conditioning inside but fans for outdoor seating. Food features fresh ingredients with generous portions and reasonably priced dishes. Complimentary coconut ice cream and bananas conclude meals, adding a distinctive touch.

Many dishes come with a free scoop of chocolate ice cream for dessert. The dessert options include a variety of choices beyond the ice cream.

Spring rolls come pre-packaged and tend to be soggy and not hot even after waiting. Suggestions include making them from scratch and serving three large rolls instead of the current style.